Preparation

1. Make the crust: Add butter to the Anyday dish and melt in the microwave. Add the graham cracker crumbs and mix well. Press the crumb mixture firmly and evenly into the bottom and up the sides of the dish until the crease.
2. Make the filling: In a separate bowl, whisk the pumpkin purée, heavy cream, brown sugar, cornstarch, salt, vanilla, pumpkin spice, and ginger until the mixture is smooth and creamy. Pour the mixture into the dish over the crust. 
3. Cook uncovered in the microwave at Power Level 6
   ✕

   Certain foods cook best in the microwave at lower power levels. 

   [[video-power]]

   Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

   For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

   Microwaves list power levels in different ways. Here’s a guide to help you adjust:

   PL 10 = 100% = High (default)

   PL 9 = 90% = High

   PL 8 = 80% = Med-High

   PL 7 = 70% = Med-High

   PL 6 = 60% = Medium

   PL 5 = 50% = Medium

   PL 4 = 40% = Med-Low

   PL 3 = 30% = Med-Low

   PL 2 = 20% = Low

   PL 1 = 10% = Low

   You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
   

   for 5-6 minutes, or until the top of the pie has darkened slightly and the mixture looks set around the edges but jiggles slightly when gently shaken. Note: the pie will firm up once cold.
4. Cool completely in the fridge for at least 3 hours or overnight. Serve by itself or with a dollop of whipped cream.