Our take on this holiday mainstay results in a smooth, creamy custard (no cracks or dryness here!) atop a crumbly crust. Sour cream adds tang, while ginger brings a fresh note of spice. You'll be glad to have this recipe in your back pocket when the oven's being exhausted on Thanksgiving.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.