Red Enchilada Sauce

// Red Enchilada Sauce

Prep Time

7 mins

Cook Time

4 mins

Free Time

to sign up for a pottery class

Smoky chilis are toasted to perfection in the microwave and blended into a smooth, rich sauce. Use your Anytime Trays to store homemade sauce for future use including smothered burritos, tortilla soup starter or, of course - enchiladas!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

Ancho, Meal Prep, Pantry & Condiments, Chilis, Vegan, Vegetarian, Enchiladas, meal prep, New Mexico, Deep Dish, Red Chilis, sauce Meal Prep, Pantry & Condiments

What You’ll Need

What You’ll Need

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

2 cups

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Medium Deep Dish


  • 1 tablespoon vegetable oil
  • 2 dried guajillo or ancho chilis, seeds and stems removed
  • 2 garlic cloves, minced
  • ¼ teaspoon ground cumin
  • cups (400g) fire-roasted tomatoes 
  • ½ cup (120ml) chicken or vegetable stock
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper


  1. Combine oil, chiles, garlic, and cumin in the Anyday dish and toss to coat. Cover with the lid (knob lifted) and cook for 1-2 minutes or until the chiles are fragrant.
  2. Add the tomatoes, stock, salt, and pepper. Stir well and continue cooking for 3 minutes or until the sauce has darkened and reaches a gentle simmer.
  3. Blend with an immersion blender (or regular blender) until the texture is as smooth or chunky as you like. Season to taste with salt and pepper. Allow the sauce to cool and use as desired.

Serving suggestions & tips

  • Use other dried chilis such as Ancho, Anaheim (Hatch), and more for depth of flavor and intensity of color.
  • Once the sauce has cooled, puree fresh cilantro into the sauce for a bright flavor.
  • For a smoky sauce, add canned chipotle peppers in adobo.

Recipe notes

  • Portion sauce evenly into the Anytime Trays, cover with the lid, and freeze.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.