Prep Time
1 minsCook Time
2 minsFree Time
to do a quick yoga session
Easy and fast, these toasted nuts are a great addition to your pantry. Feel free to use any type of nuts — walnuts, pecans, cashews, and almonds are all great choices. Use them to top oats, sprinkle on veggies, garnish soups and salads — use your imagination!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- 1 cup (100g) nuts (walnuts, pecans, cashews, almonds)
- ½ teaspoon vegetable oil
Preparation
- Combine nuts and oil in the Anyday dish and stir well. Cover with the lid (knob lifted).
- Cook in the microwave for 2 minutes. Stir and cook in the microwave for 1 minute, pausing and stirring every 15-20 seconds to ensure even toasting. Add additional time if necessary, until the nuts have a strong toasted aroma.
- Enjoy immediately or store in an airtight container to maintain freshness.
Suggestions
- Sprinkle onto soups or salads for an added crunch.
- Get nutty with your sundaes by adding a spoonful of these toasted nuts.
- This is a great addition to any cheese plate.
Recipe Notes
- Once cool, save in the Anyday with the knob down for up to 1 month.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
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