Lemon Orzo with Asparagus
Lemon Orzo with Asparagus is a delicious and easy one-dish meal that's perfect for busy weeknights. Buttery orzo and fresh asparagus cook together beautifully in the Anyday dish, offering a creamy texture and vibrant flavor. Serve this dish as a satisfying vegetarian main course or a tasty side dish. Top it off with extra parmesan cheese for a savory finish. Whether you're looking for a quick dinner or a versatile side, this lemon orzo recipe is sure to impress!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The Anyhand Mitts
Ingredients
- 1 tablespoon olive oil
- ⅔ cup (115g) orzo pasta
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Black pepper (to taste)
- ½ cup (50 g) asparagus, cut into 1” pieces (about 6 spears)
- 1 tablespoon lemon zest
- 1½ cup (350ml) chicken or vegetable stock
- 2 tablespoons unsalted butter
- 2 tablespoons grated parmesan cheese
Preparation
- Add olive oil, orzo, garlic powder, salt and pepper, asparagus, lemon zest, and chicken stock to the Anyday dish and stir well.
- Cook uncovered at Power Level 8tooltip for 14-16 minutes or until all the liquid has evaporated and the pasta is cooked.
- Add the butter and parmesan and stir well. Serve immediately.
Serving suggestions & tips
- If asparagus is unavailable, use green beans, sugar, snap peas, or zucchini.
- Add some sour cream, greek yogurt, or goat cheese for added richness.
- Add some chili flakes for an extra kick.
Recipe notes
- If orzo pasta is unavailable try it with other small pasta such as ditalini pasta.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.