What is old school taco filling?
Old school taco filling refers to the classic American, traditional mixture used to fill tacos, typically made with ground beef. This filling is often seasoned with a blend of spices such as cumin, chili powder, garlic, and onion or simply by using taco seasoning. The ground beef is cooked with a bit of water or stock and sometimes thickened with a little cornstarch to create a rich, flavorful, and slightly saucy texture. This filling is reminiscent of the simple, nostalgic tacos that many people remember from their childhoods, offering a familiar and comforting taste.
Why do I need to add stock or water to this recipe?
Adding water to ground beef helps prevent the meat from clumping, ensures even cooking, and distributes seasonings uniformly, resulting in a tender and flavorful taco filling.
Can I use a different type of meat for this recipe?
Yes, you can substitute lean ground beef with other ground meats like chicken, turkey, or pork. Adjust the cooking time accordingly to ensure that the meat is fully cooked.
Is it possible to make this taco filling vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat substitute or even use cooked lentils. Just make sure to adjust the seasonings as needed to complement the substitute if needed.
Can I prepare the taco filling ahead of time?
Yes, this taco filling can be cooked ahead of time and stored in the refrigerator for up to 4 days. Reheat it in the microwave before serving.
How can I make this recipe spicier?
To add more heat to the taco filling, increase the amount of sliced jalapeños or add a few dashes of your favorite hot sauce, cayenne, or chili powder to the meat mixture before cooking.
How do I prevent the taco meat from drying out when reheating?
When reheating the taco meat, add a splash of chicken broth or water before microwaving to help keep it moist. Make sure to reheat in an Anyday dish with the lid on (knob lifted) to maintain as much moisture.
Can I freeze the cooked taco filling?
Yes, the cooked taco filling freezes well. Store the cooked taco filling in the Anytime Freezer Trays and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating or simply add the frozen pucks into an Anyday dish and reheat for about 1 minute per puck or until heated through.
