It typically takes around 5 minutes per pound of ground turkey to cook in the microwave. To tell when the meat is cooked through, look for evenly pale and cooked-through pieces of meat. You can also test it by piercing a small piece with a fork — it should be tender, hot, and without any pink juices.
Is it safe to steam ground turkey in the microwave?
Yes, cooking in the microwave is very safe as long as you fully cook the meat. Steaming ground turkey is also a healthy option! It’s naturally lower in fat compared to other ground proteins, and the microwave doesn’t require oil or fat to cook.
Why do I need to add liquid when cooking ground turkey?
All proteins tend to clump together when cooking in the microwave. Ground turkey has a tendency to stick to itself even more than other ground meats like beef or lamb. We found that by adding liquid, it helps keep the meat more separated while it cooks so that it becomes easier to break apart. The more liquid you add, the smaller the lumps. The only risk in adding more liquid is diluted flavor, so be sure to make up for it by seasoning properly.
Why is there liquid in my Anyday after cooking ground turkey?
The leftover liquid in the Anyday after cooking is made of a blend of the initially added liquid, steam condensation generated during the cooking process, and any juices released from the meat. Even when cooking meat without additional liquid, a small amount of liquid may accumulate. To separate it, you can either strain it or use a slotted spoon.
How to freeze microwave-cooked ground turkey?
To freeze microwaved ground turkey, begin by microwaving the meat and allow it to cool. Transfer the cooked meat into 1/2 cup Anytime Freezer Trays, and freeze it for future use. Cooked ground turkey can be frozen with added vegetables, or other ingredients such as sauces and seasonings for quick meal helpers.
Can I reheat frozen cooked ground turkey?
Place as many pucks of frozen ground turkey as needed in the Anyday and reheat for 1-2 minutes per puck or until heated through. Once reheated, season to taste or add to sauces, and casseroles or use as topping or taco fillings.
