Quick Cornbread
Quick and easy cornbread made possible with the microwave! Make mini cornbread muffins in just minutes in Anytime Freezer Trays, or go with an Anyday Shallow Dishes for a traditional cut-and-slice loaf.
We recommend baking mixes for the microwave. Why? Many baking mixes include leaveners that promote a light and airy result. Save the from-scratch version for a special occasion — using a mix saves time and gets a quick side on the table in minutes without preheating the oven.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Anyhand Mitts
Ingredients
- 1 8.5-ounce package of cornbread mix (such as Jiffy)
- 1 large egg
- ⅓ cup whole milk
- Honey, for serving (optional)
- Butter, for serving (optional)
Preparation
- Mix the cornbread batter as indicated in the package
- Lightly grease the Anytime Freezer Tray (1/2 cup) and fill each cup of the tray with 1/4 cup batter.
- Cook uncovered for 1-2 minutes, or until the cornbread bounces when gently pressed or an inserted toothpick comes out clean.
- Quickly (and carefully) transfer cornbread muffins to a cooling rack. Repeat steps 2 - 4 with the remaining batter.
- Allow the cornbread to cool slightly before serving with honey and butter, if desired.
Serving suggestions & tips
- Cheesy cornbread: Mix in shredded cheddar or Monterey Jack cheese into the batter.
- Jalapeño cornbread: Add finely chopped jalapeños or pickled jalapeños to the batter for a spicy kick.
- Honey butter cornbread: Drizzle honey over the cornbread while it’s still warm and spread with a generous amount of butter for a sweet and creamy finish.
- Bacon cornbread: Fold in cooked, crumbled bacon into the batter for a delicious twist.
Recipe notes
- Make sure not to overfill the Anyday trays or dishes.
- Quickly transfer the cooked bread to a cooling rack to set it completely. Moisture trapped underneath the cornbread may result in gummy results.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need To Know About Making Cornbread in the Microwave
Can I Cook Cornbread in the Microwave?
Yes, you can cook cornbread in the microwave! Using an Anyday dish or Anytime Freezer Trays ensures even cooking and moist, delicious results. It's a quick and convenient method that saves time compared to traditional oven baking. Plus, you won't need to heat up the whole house for this quick side dish!
How Long Does It Take to Cook Cornbread in the Microwave?
Microwave cooking times for cornbread can vary, but generally, it takes about 1-2 minutes on high power for 4 muffins cooked in the Anytime Freezer Trays or 3-4 minutes for an Anyday Medium Shallow or Large Shallow dish. The exact time will depend on your microwave's wattage and the size of the dish you’re using.
How Do I Know When Cornbread Is Done in the Microwave?
Cornbread is done when it is firm to the touch and a toothpick inserted into the center comes out clean. The edges may start to pull away slightly from the sides of the dish. Note that the batter might be sticky to the touch due to the fact that it is being steamed rather than baked, so make sure not to overcook as the stickiness will go away once cool.
Can I Add Mix-Ins to Microwave Cornbread?
Yes, you can add mix-ins like cheese, jalapeños, or corn kernels to your microwave cornbread batter. Just make sure to distribute them evenly throughout the batter for consistent flavor in every bite. Check out the serving suggestion section above for more inspiration.
Do I Need to Adjust the Recipe for Microwave Cooking?
No need to adjust the batter recipe that’s listed on the package. Once the batter is ready, just add it to the Anytime Trays or Anyday dish and cook as directed in the recipe.
