It typically takes about 3-5 minutes per cup of tortellini to cook in the microwave. To determine when the tortellini is cooked through, look for pasta that is plump and tender, yet still has a slight bite when tasted. Another method is to taste one; it should be tender but not mushy.
How to cook frozen tortellini in the microwave?
To cook frozen tortellini in the microwave, follow the same instructions as for refrigerated tortellini, but add an extra 1-2 minutes of cooking time. Ensure they're fully submerged in water and check for tenderness before serving.
Why cook the tortellini uncovered?
Cooking pasta without the lid (uncovered) serves a few key purposes: First, it helps the past cook evenly and prevents it from becoming too mushy or sticking together. Second, it allows excess steam to escape, reducing the risk of spillover when the water is boiling.
Can you reheat cooked tortellini?
Yes, tortellini reheats beautifully! To reheat cooked tortellini, sprinkle a few drops of water over the pasta or place a damp paper towel on top. Cook in the microwave (knob lifted) and reheat for 1-2 minutes per cup of pasta, or until heated through.
What makes microwaving tortellini faster than stovetop cooking?
Cooking tortellini in the microwave is much faster than stovetop cooking. Microwaving pasta eliminates the need to wait for water to boil, as required for stovetop cooking. Simply add all the ingredients at once, and you're done!
Can I cook other filled pastas like ravioli?
Yes, you can cook a variety of stuffed pastas in the microwave including ravioli, cappelletti, mezzelune, and agnolotti, to name a few.
