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Shrimp in Black Bean Sauce

Savory shrimp in black bean sauce, inspired by Chinese cuisine, made in the microwave using the glass Anyday dish. Ensures perfectly tender shrimp with no unpleasant odors. Enjoy a quick and flavorful meal with rich, umami-packed sauce, ready in minutes.
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Prep Time

5 mins

Cook Time

7-8 mins
1 reviews

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Shrimp in Black Bean Sauce

1 reviews
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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This shrimp in black bean sauce is bold, savory, and ready in just 10 minutes—no wok required! Cooking shrimp in the microwave keeps them juicy and tender, while the fermented black bean and chili paste sauce infuses every bite with rich, umami-packed flavor. Best of all, this method traps the seafood aroma, so your kitchen stays fresh. Serve it over rice or noodles for an easy shrimp stir-fry that delivers restaurant-quality taste with zero hassle.

Fast, flavorful, and perfect for busy weeknights, this one-dish shrimp recipe is proof that cooking seafood at home doesn’t have to be complicated!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Shallow Dish

Ingredients

  • ¼ cup (30g) red bell pepper, diced
  • ¼ cup (30g) yellow onion, thinly sliced
  • 3 garlic cloves, finely chopped, or 1 teaspoon garlic powder
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 2 tablespoons black bean garlic sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 2 teaspoon sugar
  • 3 teaspoons cornstarch
  • 8 oz (225g) shrimp, peeled and deveined
  • 2 scallions, thinly sliced

Preparation

  1. Place red pepper, onion, garlic, ginger, sesame oil, black bean sauce, oyster sauce, water, sugar, cornstarch, and salt into an Anyday and mix to combine. Cover with lid (knob lifted).
  2. Cook in the microwave for 3-4 minutes, or until the sauce is thickened and fragrant.
  3. Stir the sauce, add the shrimp, and continue cooking for 4-5 minutes, or until the shrimp are cooked through.
  4. Top with scallions and enjoy.

Suggestions

  • Swap the veggies: Substitute bell peppers with bok choy for a simple, flavorful variation.
  • Try a different protein: Replace shrimp with chicken, tofu, or pork loin for an easy alternative that pairs well with the bold sauce.
  • Add a spicy kick: Drizzle with chili crisp or chili oil for extra heat and depth of flavor.
  • Serve over noodles: Toss the shrimp and sauce with cooked noodles for a heartier meal.
  • Pair with steamed rice: Spoon the shrimp and sauce over steamed jasmine or brown rice to soak up all the rich flavors.
  • Add mushrooms: Stir in cooked shiitake or button mushrooms for an earthy, umami boost.

Recipe Notes

  • Why use a Shallow Anyday dish? Shrimp need plenty of room to spread out to cook evenly. A Shallow Anyday dish offers more surface area on the bottom, giving the shrimp enough room to steam to perfection!
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Microwave Match-Up: Shrimp

See for yourself— microwaving shrimp is simply faster, start to finish

Appliance Cook Time
Microwave in an Anyday dish 3 mins
Oven* 15 mins
Stove* 5 mins
Instant Pot* 16 mins
*includes preheating time
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All You Need to Know About Making Shrimp in Black Bean Sauce in the Microwave

What is shrimp in black bean sauce?

Shrimp in black bean sauce is a classic Chinese dish. Shrimp cooks in a rich, savory sauce made from fermented black beans and garlic. The sauce delivers a deep umami flavor that pairs perfectly with shrimp and vegetables.

Can I make shrimp in black bean sauce in the microwave?

Yes! Using an Anyday dish, you can make shrimp in black bean sauce in the microwave. The microwave method steams the shrimp while the sauce thickens. The shrimp absorb all the bold flavors of the sauce—no stovetop needed!

How do I know when the shrimp are fully cooked?

Shrimp are cooked when they turn pink, become opaque, and curl slightly. If the center is still translucent, cook in 30-second bursts until fully opaque. Be careful not to overcook, as shrimp can become rubbery.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp in this recipe! There's no need to thaw them before cooking. Add the frozen shrimp to the dish and slightly increase the cook time. You'll want to stir halfway through to ensure even cooking.

How long can I store shrimp in black bean sauce?

Store leftovers in an Anyday dish with the lid on in the refrigerator for up to 2 days. Reheat in the microwave on full power for 1-2 minutes, stirring halfway through.

What can I serve with shrimp in black bean sauce?

This dish is delicious over steamed rice or noodles. For a complete meal, pair it with fried rice, bok choy, snap peas, or a side of dumplings.

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