People Making Waves

Pantry Partner: Omsom

Pantry Partner: Omsom

We're huge fans of Omsom's "proud, loud Asian flavors" which is why we tapped them to be a Pantry Partner. Here at Anyday, we're all about using the microwave to make meal times faster and easier (without sacrificing flavor) and Omsom's flavorful...
Pantry Partner: Momofuku

Pantry Partner: Momofuku

Meet Anyday's very first Pantry Partner: Momofuku! Founded by Chef David Chang, this line of restaurant-quality seasonings, condiments, and dried noodles is a home cook's fast track to flavor. And you know we're big fans of anything that's fast... 

Here's how to make Momofuku's dried noodles in the microwave using Anyday dishes.
Pantry Partner: Maya Kaimal

Pantry Partner: Maya Kaimal

Looking to get dinner on the table in 10 minutes or less? Let Pantry Partner Maya Kaimal be your go-to shortcut. This extensive line of jarred simmer sauces, packaged dals, chanas, condiments, and pre-cooked basmati rice pouches make preparing weeknight dinners a breeze. When...
Pantry Partner: A Dozen Cousins

Pantry Partner: A Dozen Cousins

The ultimate Pantry Partner, A Dozen Cousins' smart shortcuts will save you on those days when you're in a pinch and need a good-tasting, good for you meal— fast.  Do your future self a favor and stock your pantry full of A Dozen Cousins microwaveable...
Althea Brown: Whole30 Recipes Made for the Microwave

Althea Brown: Whole30 Recipes Made for the Microwave

 Meet Our Whole30 Expert It's that time of year again, when food-related new year's resolutions are top of mind. And one such eating reset that piques a ton of interest, especially after a long holiday season, is Whole30. For 30 days, participants eliminate added...
ChihYu Smith: Paleo Recipes Made for the Microwave

ChihYu Smith: Paleo Recipes Made for the Microwave

Meet Our Paleo Expert   The Paleo diet, short for the "Paleolithic diet" is a dietary lifestyle designed to mimic the way that hunter gatherers ate during the Stone Age. (Woah.) While that might sound intimidating at first, it's actually pretty...
Joshua McFadden

Joshua McFadden

Joshua McFadden Knows His Grains    When we first learned that chef, restaurateur, and author Joshua McFadden was working on a cookbook all about grains, we knew we had to get our hands on a copy. Joshua's first veg-forward cookbook, the James Beard Award winning Six...
David Chang: 5 Tips for Improvising With Your Microwave

David Chang: 5 Tips for Improvising With Your Microwave

5 Tips for Improvising With Your Microwave Anyone who has seen chef David Chang's home cooking videos on Instagram knows that he is a master of improvisation. He heads to his fridge and pantry — typically sans recipe — assesses...