People Making Waves
- by Lauren Masur
We're huge fans of Omsom's "proud, loud Asian flavors" which is why we tapped them to be a Pantry Partner. Here at Anyday, we're all about using the microwave to make meal times faster and easier (without sacrificing flavor) and Omsom's flavorful...
- by Lauren Masur
Meet Anyday's very first Pantry Partner: Momofuku! Founded by Chef David Chang, this line of restaurant-quality seasonings, condiments, and dried noodles is a home cook's fast track to flavor. And you know we're big fans of anything that's fast...
Here's how to make Momofuku's dried noodles in the microwave using Anyday dishes.
- by Lauren Masur
Looking to get dinner on the table in 10 minutes or less? Let Pantry Partner Maya Kaimal be your go-to shortcut. This extensive line of jarred simmer sauces, packaged dals, chanas, condiments, and pre-cooked basmati rice pouches make preparing weeknight dinners a breeze. When...
- by Lauren Masur
Pantry Partner: A Dozen Cousins
The ultimate Pantry Partner, A Dozen Cousins' smart shortcuts will save you on those days when you're in a pinch and need a good-tasting, good for you meal— fast. Do your future self a favor and stock your pantry full of A Dozen Cousins microwaveable...
- by Lauren Masur
Althea Brown: Whole30 Recipes Made for the Microwave
Meet Our Whole30 Expert It's that time of year again, when food-related new year's resolutions are top of mind. And one such eating reset that piques a ton of interest, especially after a long holiday season, is Whole30. For 30 days, participants eliminate added...
- by Lauren Masur
ChihYu Smith: Paleo Recipes Made for the Microwave
Meet Our Paleo Expert The Paleo diet, short for the "Paleolithic diet" is a dietary lifestyle designed to mimic the way that hunter gatherers ate during the Stone Age. (Woah.) While that might sound intimidating at first, it's actually pretty...
- by Presidio
Joshua McFadden Knows His Grains When we first learned that chef, restaurateur, and author Joshua McFadden was working on a cookbook all about grains, we knew we had to get our hands on a copy. Joshua's first veg-forward cookbook, the James Beard Award winning Six...
- by Lauren Masur
David Chang: 5 Tips for Improvising With Your Microwave
5 Tips for Improvising With Your Microwave Anyone who has seen chef David Chang's home cooking videos on Instagram knows that he is a master of improvisation. He heads to his fridge and pantry — typically sans recipe — assesses...