A Dozen Cousins' Chickpea & Potato Curry
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A Dozen Cousins' Chickpea & Potato Curry
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Curry in a hurry, made easy! We paired A Dozen Cousin’s ready-to-reheat Trini Chickpeas with potatoes and rice for a simple side dish, made in the microwave. Add chicken or pork for a complete meal!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 2 teaspoons vegetable oil
- 1 small russet potato, peeled and diced into 1” pieces
- 1 (8 ounce) package A Dozen Cousins Trini Chickpea Curry
- 1 (8 ounce) package A Dozen Cousins Sea Salt Bone Broth Rice, warmed to package directions
- 1 tablespoon plain greek yogurt (optional)
- Chopped fresh cilantro (for serving)
Preparation
- Add the oil and potatoes to the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for 2 minutes.
- Add the A Dozen Cousins Trini Chickpea Curry and continue cooking for 2 minutes, or until the curry has warmed up enough.
- Serve with A Dozen Cousins Sea Salt Bone Broth Rice, greek yogurt (if desired), and garnish with chopped cilantro.
Serving suggestions & tips
- Enjoy with naan on the side.
- Bulk up this meal with shredded chicken, frozen peas, carrots, or other desired vegetables.
Recipe notes
- Check out more products at A Dozen Cousins.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
