Chocolate Chip Cookie Cake
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Think of this cake as a perfect blank canvas for all your favorite sweet toppings. Ice cream, sprinkles, fudge, caramel sauce, you name it! Suitable for a weeknight treat or special dessert alike.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Small Dish
This dish’s superpower is evenly heating leftovers and cooking small portions.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 2 tablespoons unsalted butter
- 4 tablespoons brown sugar
- ¼ teaspoon vanilla extract
- ½ cup (80g) all-purpose flour, sifted
- ¼ teaspoon baking powder
- ¼ cup (55ml) milk
- ⅛ teaspoon salt
- 2 tablespoons semisweet chocolate chips
Preparation
- Melt the butter in the Anyday dish in the microwave for 15-30 seconds, or until fully melted.
- Stir in brown sugar and vanilla. Mix until fully incorporated.
- Add the flour, baking powder, milk, salt, and chocolate chips. Stir until all ingredients are well mixed. Cover with the lid (knob lifted).
- Cook in the microwave for 1-2 minutes or until the cookie cake looks done on top and the texture is soft but set when lightly pressed. Allow to cool uncovered for at least 1 minute before serving.
Serving suggestions & tips
- You can add or reduce the cooking time depending on how gooey you like your cookie cake!
- Enjoy with vanilla ice cream, chocolate sauce, caramel sauce, sprinkles, whipped cream, or any other of your favorite toppings.
Recipe notes
- This is our favorite recipe for parties and events! let your friends or family top them with their favorite things.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
