Chocolate Chip Cookie Cake

3 reviews
4.0 3
// Chocolate Chip Cookie Cake made and served in the glass Anyday dish, featuring a soft and chewy cookie cake loaded with chocolate chips.

Prep Time

4 mins

Cook Time

1-2 mins

Free Time

to wrap a birthday present

Think of this cake as a perfect blank canvas for all your favorite sweet toppings. Ice cream, sprinkles, fudge, caramel sauce, you name it! Suitable for a weeknight treat or special dessert alike.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. 


Desserts, Chocolate, cookie, Dorm Room Recipes__3, All Recipe Videos, Shallow Dish, Small Dish Desserts

What You’ll Need

What You’ll Need

The Small Dish

This dish’s superpower is evenly heating leftovers and cooking small portions.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Small Dish


  • 2 tablespoons unsalted butter
  • 4 tablespoons brown sugar
  • ¼ teaspoon vanilla extract
  • ½ cup (80g) all-purpose flour, sifted
  • ¼ teaspoon baking powder
  • ¼ cup (55ml) milk
  • teaspoon salt
  • tablespoons semisweet chocolate chips


  1. Melt the butter in the Anyday dish in the microwave for 15-30 seconds, or until fully melted.
  2. Stir in brown sugar and vanilla. Mix until fully incorporated.
  3. Add the flour, baking powder, milk, salt, and chocolate chips. Stir until all ingredients are well mixed. Cover with the lid (knob lifted).
  4. Cook in the microwave for 1-2 minutes or until the cookie cake looks done on top and the texture is soft but set when lightly pressed. Allow to cool uncovered for at least 1 minute before serving.

Serving suggestions & tips

  • You can add or reduce the cooking time depending on how gooey you like your cookie cake!
  • Enjoy with vanilla ice cream, chocolate sauce, caramel sauce, sprinkles, whipped cream, or any other of your favorite toppings.

Recipe notes

  • This is our favorite recipe for parties and events! let your friends or family top them with their favorite things.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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