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A Dozen Cousins' Spanish-Style Seafood Rice

No fuzz seafood rice made with A Dozen Cousins Spanish Yellow Rice, made in the glass Anyday dish. Perfect for a quick meal packed with seafood.
A Dozen Cousins' Spanish-Style Seafood Rice
PT5M PT4M

Prep Time

5 mins

Cook Time

4 mins

Free Time

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A Dozen Cousins Spanish Yellow Rice kickstarts this paella-inspired dish with fresh mussels, shrimp, and clams. Seafood steams perfectly in the microwave in seconds!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

A Dozen Cousins, Fish & Seafood, One Dish Meals, Rice & Grains, Clams, CPG, How to Cook Rice, How to Cook Shrimp, Microwave, Mussels, Paella, Pantry Partners, Rice, Seafood, Shrimp, Shrimp Recipes, Sofrito, Spain, Spanish Recipes Fish & Seafood, One Dish Meals, Rice & Grains

What You’ll Need

What You’ll Need

The Medium Shallow Dish

Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

Recommended 

Dish

The Medium Shallow Dish

Ingredients

  • ½ cup dry Spanish chorizo, diced 
  • 1 teaspoon vegetable oil
  • ½ cup (120ml) crushed tomatoes
  • 1 tablespoon dry white wine (optional)
  • 1 (8 ounce) package A Dozen Cousins Spanish Yellow Rice Cooked in Bone Broth
  • 2 large scallops, quartered
  • 2 fresh mussels, scrubbed clean
  • 2 fresh clams, scrubbed clean
  • 2 medium shrimp
  • ¼ cup (36g) frozen peas
  • ¼ cup red bell pepper, thinly sliced
  • Chopped parsley (optional)
  • Lemon wedges (for serving)

Preparation

  1. Add the chorizo and oil to the Anyday dish. Cover with lid (knob lifted) and cook for  1-2 minutes.
  2. Add the A Dozen Cousins Spanish Yellow Rice, scallops, crushed tomatoes, and wine (if using), mixing to combine. Using the back of a spoon, spread the rice evenly across the bottom of the Anyday dish. Arrange the mussels, clams, and shrimp on top and scatter the frozen peas.
  3. Cover with lid and continue cooking for  3 minutes, or until the rice is warm, the clams and mussels are open and the shrimp are cooked through.
  4. Garnish with bell peppers, chopped parsley, and lemons, if desired.

Serving suggestions & tips

  • Add calamari rings if desired.
  • Add diced fresh tomatoes before serving for a refreshing touch.

Recipe notes

  • Check out more products at A Dozen Cousins.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.