Chipotle Black Bean Soup
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Chipotle Black Bean Soup
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PT6M
PT12M
Prep Time
6 minsCook Time
12 minsFree Time
to ponder the expanse of the universe
Taste the healthful goodness of this hearty soup, ideal as a standalone dish or a sidekick to your favorite tacos. With the flexibility to switch from chicken stock to vegetable stock, you can easily create a delightful vegan version. The convenience of Anyday cookware makes cooking this soup a breeze.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work—, and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Large Deep Dish
Perfect for big batches of rice, one-pot meals, veggies, mashed potatoes, soups, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 2 15oz cans (950g) of canned black beans, drained
- 2 (50g) jalapeños, seeded and diced
- 1½ cups (460g) vegetable stock (or chicken stock)
- 1 tablespoon chipotle adobo purée
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- ½ teaspoon ground cumin
- salt, to taste
Preparation
- Combine all ingredients in the Anyday dish. Cover with the lid (knob lifted).
- Cook in the microwave for 12 minutes, or until ingredients are fork-tender and the liquid is slightly thickened.
- Using an immersion blender, blend all ingredients until they are as smooth or as chunky as you like.
Serving suggestions & tips
- Garnish with sour cream, avocado, freshly chopped cilantro, a squeeze of lime, or cotija cheese!
- Add shredded chicken or silken tofu for a protein-packed meal.
- Try the soup with kidney beans or cannellini beans for great results
Recipe notes
- Freeze in the 1/2 Cup Anytime Freezer Trays and reheat when needed.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
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