Free shipping on orders over $75*

Pozole Rojo (Red Pozole)

Flavorful Pozole Rojo made in the glass Anyday dish, featuring tender pork, hominy, and a rich red chili broth. This quick and easy microwave recipe delivers a traditional Mexican soup with a delicious blend of savory and spicy flavors, perfect for a hearty and satisfying meal.
PT8M PT11M

Prep Time

8 mins

Cook Time

11-12 mins

Free Time

to check ticket prices to Mexico

Need help?

Pozole Rojo (Red Pozole)

Be the first to review this recipe!

This rendition of Mexico's cherished red chile soup is a microwave miracle. The vibrant broth derives its color and gentle heat from the infusion of dried guajillo and ancho chiles, made easily with the microwave. Aromatics like dried chiles, onion, and garlic are toasted in the Anyday dish, and all of the intense peppery steam is trapped inside the dish. Finish off this soup with hominy and diced pork chops — the microwave cooks everything through to tender perfection.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.


Recommended Products

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Pairs well with

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2
  • 1-2
  • 2-4
  • 4-6
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w
  • 700w
  • 800w
  • 900w
  • 1000w
  • 1100w
  • 1200w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 1 tablespoon vegetable oil (canola, sunflower, corn, etc)
  • 1 dried guajillo chile, seeds and stem removed
  • 1 dried ancho chile, seeds and stem removed
  • 8 garlic cloves, peeled
  • ½ cup (60g) small diced onion
  • 1½ cups (340ml) chicken stock
  • ½ chipotle pepper (from a can)
  • 2 4oz (230g) boneless pork chops, cut into ¼-inch cubes
  • 1 cup (160g) canned hominy, drained and rinsed
  • ½ teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • Lime wedges, fresh cilantro, sour cream, chopped red onion, and diced avocado for serving

Preparation

  1. Add the oil, dried chiles, garlic, and onion into an Anyday dish and mix well. Cook uncovered in the microwave for 3-4 minutes, or until the onion begins to brown.
  2. Transfer the cooked ingredients into a blender and add the chicken stock and chipotle pepper. Blend until smooth, and then transfer the mixture back into the Anyday dish.
  3. Add the diced pork, hominy, and oregano. Cover with the lid (knob lifted) and cook in the microwave for 8-9 minutes, or until the pork is cooked through.
  4. Season to taste with salt and pepper and serve with lime wedges, cilantro, sour cream, chopped red onion, diced avocado, or any other of your favorite toppings.

Suggestions

  • Lighter pozole: Try using chicken breast for a leaner, lighter version of this comforting dish.
  • Bean alternative: If hominy isn't available, swap it out with your favorite canned beans for a tasty substitute.
  • Extra spice: For a spicier kick, add more chipotle peppers to the broth or top with pickled or fresh jalapeños.
  • Crunchy topping: Top with crispy fried tortilla strips for a crunchy contrast that complements the rich broth.

Recipe Notes

All You Need to Know About Making Pozole in the Microwave

What is Pozole Rojo?

Pozole Rojo is a traditional Mexican soup featuring a vibrant, deeply spiced broth made from dried guajillo and ancho chiles. This hearty dish combines tender pork, hominy, and bold, smoky flavors, creating a comforting meal that’s perfect for any occasion. It’s often garnished with toppings like fresh lime, cilantro, and sliced avocado for added flavor and texture.

Can I make Pozole Rojo in the microwave?

Yes! This microwave version cuts the cook time and makes the process faster and easier without sacrificing flavor. Using an Anyday dish allows you to toast the chiles, simmer the broth, and cook the pork all in one dish, reducing both cooking time and cleanup.

How long can I store Pozole Rojo in the fridge?

Pozole Rojo can be stored in the fridge for up to 4 days in an Anyday dish. Allow the soup to cool completely, then cover the Anyday with the lid and refrigerate until ready to enjoy.

Can I freeze Pozole Rojo?

Yes, Pozole Rojo freezes beautifully! Store the cooled soup in the silicone Anytime Freezer Trays or an Anyday dish and freeze for up to 3 months. Reheat straight from frozen in the microwave for a quick, hearty meal.

What’s the best way to reheat Pozole Rojo?

To reheat from the fridge, transfer the soup in an Anyday dish, cover with the lid, and microwave on full power for 2-3 minutes, stirring halfway through. To reheat from frozen, transfer to an Anyday dish and microwave on full power for 4-8 minutes, depending on the portion size, stirring halfway to ensure even heating. For more tips on reheating, check out our blog.

Can I make Pozole Rojo vegetarian?

Absolutely! Replace the chicken stock with vegetable stock and swap the pork for hearty vegetables like diced zucchini, mushrooms, or tofu. Follow the same process to toast and blend the chiles for a flavorful vegetarian broth.

What toppings go well with Pozole Rojo?

Pozole Rojo is traditionally garnished with fresh lime wedges, cilantro, chopped red onion, diced avocado, shredded cabbage, and sour cream. For extra crunch, try crispy tortilla strips or thinly sliced radishes.

How can I adjust the spice level in Pozole Rojo?

You can easily adjust the spice level in this recipe. For more heat, add an extra chipotle pepper or a pinch of cayenne pepper. For a milder broth, use fewer dried chiles or omit the chipotle pepper.

Can I use pre-cooked pork for this recipe?

Yes! Pre-cooked or leftover pulled pork works great. Add it to the soup with the hominy in the final cooking stage, and heat just until warmed through to maintain its tenderness.

Want more easy recipes?

More easy recipes

What Customers Are Saying

© 2025 Anyday Meyer Corporation, U.S. 2023. 
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa