Chipotle Black Bean Soup
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Chipotle Black Bean Soup
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PT4M
PT12M
Prep Time
4 minsCook Time
12 minsFree Time
to ponder the expanse of the universe
Taste the healthful goodness of this hearty soup, ideal as a standalone dish or a sidekick to your favorite tacos. With the flexibility to switch from chicken stock to vegetable stock, you can easily create a delightful vegan version. The convenience of Anyday cookware makes cooking this soup a breeze.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 1 15oz can (425g) of canned black beans, drained
- 1 (25g) jalapeño, seeded and diced
- ¾ cup (230g) vegetable stock (or chicken stock)
- 1½ teaspoons chipotle adobo purée
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon ground cumin
- salt, to taste
Preparation
- Combine all ingredients in the Anyday dish. Cover with the lid (knob lifted).
- Cook in the microwave for minutes, or until ingredients are fork-tender and the liquid is slightly thickened.
- Using an immersion blender, blend all ingredients until they are as smooth or as chunky as you like.
Serving suggestions & tips
- Garnish with sour cream, avocado, freshly chopped cilantro, a squeeze of lime, or cotija cheese!
- Add shredded chicken or silken tofu for a protein-packed meal.
- Try the soup with kidney beans or cannellini beans for great results
Recipe notes
- Freeze in the 1/2 Cup Anytime Freezer Trays and reheat when needed.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
