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Chicken Tinga Taco Bowls

Chicken Tinga Taco Bowls made and served in the glass Anyday dish, featuring shredded chicken in a spicy tomato sauce, served with rice, beans, and fresh toppings.
PT5M PT6M

Prep Time

5 mins

Cook Time

6-7 mins

Free Time

to freeze leftover chipotles in Anytime Trays

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Chicken Tinga Taco Bowls

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Looking for a quick and easy meal prep recipe that you can enjoy all week long? Look no further than these Chicken Tinga Taco Bowls! Made with fragrant sauce that's whipped up quickly in the microwave, and then tossed with shredded chicken, these bowls are perfect for a fun and flavorful meal. Plus, they're super versatile — enjoy leftovers in quesadillas, on top of nachos, and more for a delicious lunch or dinner that's sure to satisfy.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • ¼ cup (30g) diced white onion
  • 2 garlic cloves, finely chopped
  • ¾ cup (7 ounces) fire-roasted tomatoes
  • 1 tablespoon finely chopped chipotle pepper in adobo sauce
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon ground coriander
  • ⅛ teaspoon cumin
  • 2 cups (200g) shredded chicken
  • 1 cup (120g) cooked white or brown rice, for serving
  • Chopped cilantro, sour cream, salsa, and refried beans for serving (optional)

Preparation

  1. Place the onion, garlic, fire-roasted tomatoes, chipotle peppers, and seasoning in the Anyday dish and stir to combine.
  2. Cover with lid (knob lifted) and cook for 4-5 minutes, or until the sauce is bubbling and the veggies are tender.
  3. Add the shredded chicken and mix until well-coated. Continue cooking for 2-3 minutes, or until warmed through.
  4. Serve with warm rice and garnish with chopped cilantro, salsa, sour cream, and refried beans if desired.

Suggestions

  • Have leftover chipotle peppers? Use Anytime Trays to freeze and save for later.
  • Top the bowl with crumbled cotija cheese, shredded cabbage, and fresh lime juice and enjoy as is or with tortillas on the side

Recipe Notes

  • Use brown rice, quinoa, or riced cauliflower for a low-carb substitute.
  • If available, use a hand or stand mixer to easily shred the chicken.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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© 2025 Anyday Meyer Corporation, U.S. 2023. 
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