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Kimchi Tofu and Mushroom Stew

Perfectly cooked Kimchi Tofu and Mushroom Stew made and served in the glass Anyday dish, providing a flavorful and hearty stew. This method ensures tender tofu and mushrooms with a rich, umami-packed broth, ideal for a comforting meal.
PT8M PT9M

Prep Time

8 mins

Cook Time

9-10 mins

Free Time

to fold a load of laundry

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Kimchi Tofu and Mushroom Stew

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Packed with umami-rich mushrooms and piquant kimchi, this is a dish where you won’t miss the meat. The star flavor is gochujang, a Korean chili paste made from fermented soybeans. Spicy, sweet, and smoky all at once, a little gochujang goes a long way!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • 7 oz (200g) silken tofu, diced large
  • 1½ cups (200g) kimchi, roughly chopped, plus ½ cup kimchi juice
  • 4 (60g) button mushrooms, quartered
  • 3 tablespoons chicken or vegetable stock
  • 1 tablespoon sesame oil
  • 2 tablespoons gochujang
  • 1 clove garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • salt, to taste

Preparation

  1. Add all ingredients and mix to combine in the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 9-10 minutes, or until the kimchi has softened a bit and the flavors have melded.
  3. Serve while hot with rice, veggies, or quinoa.

Suggestions

  • Feel free to substitute button mushrooms with oyster, beech, or enoki mushrooms.
  • You can also substitute tofu with chicken or shrimp, though you may need to add 1-2 minutes.

Recipe Notes

  • Gochujang is a crucial ingredient for this dish, but if it's difficult to find, you can use tomato paste and chili flakes instead. While not the same, this substitution will still yield excellent results.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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