Kimchi Tofu and Mushroom Stew

//cookanyday.com/cdn/shop/products/KimchiTofuandMushroomStew_1024_360x.jpg?v=1638470857 Kimchi Tofu and Mushroom Stew
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Prep Time

8 mins

Cook Time

9-10 mins

Free Time

to fold a load of laundry

Packed with umami-rich mushrooms and piquant kimchi, this is a dish where you won’t miss the meat. The star flavor is gochujang, a Korean chili paste made from fermented soybeans. Spicy, sweet, and smoky all at once, a little gochujang goes a long way!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Deep Dish

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The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

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Handle hot Anyday dishes with care with these microwave mitts that double as trivets!

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
700w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 7 oz (200g) silken tofu, diced large
  • cups (200g) kimchi, roughly chopped, plus ½ cup kimchi juice
  • 4 (60g) button mushrooms, quartered
  • 3 tablespoons chicken or vegetable stock
  • 1 tablespoon sesame oil
  • 2 tablespoons gochujang
  • 1 clove garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • salt, to taste

Preparation

  1. Add all ingredients and mix to combine in the Anyday dish. Cover with the lid (knob lifted).
  2. Cook in the microwave for 9-10 minutes, or until the kimchi has softened a bit and the flavors have melded.
  3. Serve while hot with rice, veggies, or quinoa.

Serving suggestions & tips

  • Feel free to substitute button mushrooms with oyster, beech, or enoki mushrooms.
  • You can also substitute tofu with chicken or shrimp, though you may need to add 1-2 minutes.

Recipe notes

  • Gochujang is a crucial ingredient for this dish, but if it's difficult to find, you can use tomato paste and chili flakes instead. While not the same, this substitution will still yield excellent results.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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