What is Gyudon?
Gyudon is a popular Japanese rice bowl dish featuring thinly sliced beef simmered in a savory-sweet sauce made with soy sauce, mirin, dashi, and onions. It's typically served over steamed rice and can be topped with an egg yolk for extra richness.
Can I cook Gyudon in the microwave?
Yes! Cooking Gyudon in the microwave using an Anyday dish is quick and convenient. The dish efficiently steams the beef and onions while locking in flavor, making it an easy way to prepare this classic Japanese comfort food without needing a stovetop and in less than half the time.
How do I prevent the beef from overcooking?
Since the beef is very thinly sliced, it cooks quickly. To prevent overcooking, add the beef to the hot broth and nestle it in without over-stirring. Cook in short intervals and allow it to rest for a minute before serving, as residual heat will continue to cook the beef.
Can I use a different cut of beef?
Yes! While sirloin is commonly used, you can also try ribeye, chuck, or even pre-sliced beef labeled for hot pot or sukiyaki. The key is to use very thin slices so they cook quickly and absorb the flavorful broth.
Do I need to use dashi powder?
Dashi powder adds authentic umami depth to the sauce, but if you don’t have it, you can substitute with beef or chicken broth. The flavor won’t be exactly the same, but it will still be delicious.
Can I store and reheat Gyudon?
Yes! Store leftover Gyudon in an Anyday dish with the lid on in the fridge for up to 3 days. To reheat, microwave covered for 1-2 minutes on full power, stirring halfway through until warmed through. If frozen, reheat in 1-2 minute increments per portion until heated thoroughly.
