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Green Beans with Spicy Pork

Microwave Green Beans and Spicy Pork cooked in an Anyday dish—tender green beans and flavorful pork in a bold, savory sauce for a quick and satisfying meal.
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Prep Time

5 mins

Cook Time

4-5 mins

Free Time

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Green Beans with Spicy Pork

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A dish that's often tucked into the corner of the takeout spread, green beans with spicy pork is the sleeper hit of any Chinese meal. Sure, it’s technically a side dish, but one bite of those tender-crisp green beans soaked in savory, spicy pork sauce, and it steals the spotlight.

Recreate the takeout classic at home—in less time than it takes to decide which restaurant to order from. Cooking it in the microwave keeps the beans perfectly vibrant and juicy while the rich, umami-packed pork topping comes together in no time. Skip the delivery fees and make this flavor bomb whenever the craving strikes!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Dish

The Small Square Dish

Ingredients

  • 1 teaspoon vegetable oil
  • 4 oz (115g) ground pork
  • ½ tablespoon freshly grated ginger
  • ¼ teaspoon garlic powder
  • 1¼ teaspoons chili crisp
  • ½ teaspoon kosher salt
  • ¼ teaspoon sugar
  • 1 pinch ground coriander
  • 1 tablespoon rice  vinegar, plus more for serving
  • 2 teaspoons soy sauce, plus more to taste
  • 1 cup (100g) trimmed green beans, cut into 2-inch pieces
  • ¼ cup chopped fresh cilantro, plus more for serving
  • Cooked white rice, for serving

Preparation

  1. Place the oil, pork, ginger, garlic, chili crisp, salt, sugar, coriander, rice vinegar, and soy sauce in an Anyday dish and stir until well combined.
  2. Toss the green beans with the meat and cover with the lid (knob lifted).
  3. Cook in the microwave for 4-5 minutes, or until the pork is fully cooked and the beans are crisp-tender.
  4. Stir to break down the pork into smaller pieces, then add in the chopped cilantro. Taste and adjust seasonings. Serve over cooked white rice, if desired.

Suggestions

  • Add toasted peanuts: Top the dish with toasted chopped peanuts for added crunch.
  • Spicy pork lettuce wraps: Use the spicy pork and green beans as a filling for lettuce wraps—a great low-carb alternative!
  • Serve with a poached egg: Top the dish with a poached egg for extra richness and protein.
  • Try another protein: Swap out the ground pork for ground turkey, chicken,or lean beef. You can also use grated firm tofu for a delicious vegetarian option.
  • Discover more recipes by exploring our collection here!

Recipe Notes

  • Mixing the meat with all the ingredients ensures maximum flavor and helps prevent the meat from clumping.
  • You can use other quick-cooking vegetables like sliced zucchini, bell peppers, cauliflower florets, or eggplant.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Green Beans and Spicy Pork in the Microwave

What is green beans with spicy pork?

Green beans with spicy pork is a quick, flavorful dish made with ground pork, crisp-tender green beans, and bold seasonings like garlic, ginger, chili flakes, soy sauce, and rice vinegar. It’s a savory and spicy dish that’s perfect over rice or noodles and can be customized with your choice of protein.

Can I make green beans with spicy pork in the microwave?

Yes! This recipe is designed for the microwave using an Anyday dish! The pork cooks evenly and stays juicy while the green beans remain crisp-tender, making this a quick and convenient stovetop-free option.

How long does it take to cook green beans with spicy pork in the microwave?

Green beans Cooking times vary depending on your microwave's wattage, but as a guideline, the dish takes about 6-8 minutes on full power. Be sure to stir halfway through to ensure even cooking.

Why do I need to mix the ingredients before microwaving?

It's important to mix all of the ingredients together so that the green beans and pork are evenly coated with the sauces. Combining the pork with the seasonings before adding the beans helps to prevent lumps from forming. This step allows the flavors to meld together during cooking, so every bite is packed with flavor.

Can I customize this recipe?

Absolutely! You can swap the green beans for other vegetables like broccoli, snap peas, or bell peppers. Add tomatoes for a touch of sweetness, or adjust the spice level by increasing or reducing the chili flakes. You can also use other meats such as ground turkey, ground chicken, or beef. This recipe is versatile and easy to adapt to your preferences.

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by swapping the pork for grated or crumbled extra-firm tofu. The tofu absorbs the flavors of the garlic, ginger, soy sauce, and spices, making it just as bold and satisfying as the original recipe. Discover more vegetarian recipes by exploring our collection here.

How do I store leftovers?

Once the dish has cooled completely, store leftovers in an Anyday dish covered with the lid in the refrigerator for up to 3 days. Reheat in the microwave on full power for 1-2 minutes, or until heated through.

Can I freeze green beans and pork?

Yes, you can freeze this dish. Portion the cooled beans into our silicone Anytime Freezer Trays or store in an Anyday dish. Freeze for up to 2 months, and reheat directly from frozen in the microwave for a quick, flavorful meal.

What’s the best way to reheat this dish?

To reheat this dish from the fridge, place in an Anyday dish, cover with the lid, and microwave on full power for 1-2 minutes, stirring halfway through. If reheating from frozen, add the frozen portions to an Anyday dish and microwave on full power for 3-5 minutes, stirring as needed to ensure even heating. For more information about freezing and reheating food, check out our blog.

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