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Korean Cheese Buldak

Perfectly cooked Korean Cheese Buldak made and served in the glass Anyday dish, featuring spicy chicken in a rich gochujang sauce topped with melted cheese. This method ensures tender chicken and melted cheese, ideal for a flavorful and comforting meal.
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Prep Time

5 mins

Cook Time

5-6 mins
1 reviews

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Korean Cheese Buldak

1 reviews
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Cheese buldak is a Korean dish that’s a slightly spicy chicken braised in gochujang, chili flakes, and other umami-rich ingredients, topped with melty cheese — and it’s super easy to make in the microwave. The beauty of using an Anyday is that it allows you to marinate, cook, and serve the chicken in almost no time. This recipe is flexible to dietary preferences or restrictions and it can be enjoyed as is, with steamed rice, or vegetables.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Shallow Dish

Ingredients

  • 2 chicken thighs, boneless and skinless, cut into 1” cubes
  • 2 tablespoons gochujang
  • ½ teaspoon chili flakes
  • ½ tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • ¼ teaspoon kosher salt
  • 3 garlic cloves, finely chopped
  • 1 teaspoon fresh ginger, grated
  • ½ cup (100g) shredded mozzarella cheese
  • 1 scallion, thinly sliced

Preparation

  1. Add the chicken, gochujang, chili flakes, soy sauce, oil, sugar, salt, garlic, and ginger in the Anyday and stir to combine. Marinate the meat overnight for a deeper flavor if you want — but it’s not necessary if you’re short on time! Cover with lid (knob lifted) and cook for 4-5 minutes or until the chicken is fully cooked and the sauce has darkened.
  2. Once chicken is cooked, stir the chicken and sauce, then add the cheese on top and continue cooking for 1-2 minutes, until the cheese is fully melted.
  3. Sprinkle with sliced scallions and serve hot.

Suggestions

  • Toasty buldak: Instead of microwaving to melt the cheese, toast in a preheated oven set to 500°F until golden brown if you’d like.
  • Vegetarian buldak: Keep it vegetarian by substituting chicken with tofu (both soft and firm work well).
  • Serve with steamed rice and a side of bok choy.

Recipe Notes

  • For extra flavor, marinate the chicken overnight with all the ingredients (except cheese and scallions) in the fridge in an Anyday, covered with the lid and the knob pushed down. Put directly into the microwave when ready to cook.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All you need to know about making cheese buldak in the microwave

What is Korean cheese buldak?

Cheese buldak is a spicy Korean dish with a cheesy twist which features marinated chicken cooked in a spicy sauce made with gochujang and other seasonings. Topped with melted mozzarella cheese, it's typically served with rice and side dishes like pickled radish or kimchi.

Can I adjust the spice level?

Yes, you can adjust the spice level by varying the amount of gochujang or chili flakes used in the recipe. Start with less if you prefer a milder taste and increase gradually according to your preference.

Can I use different types of cheese?

While mozzarella cheese is traditional for cheese buldak, you can experiment with other types of cheese like cheddar, Monterey Jack, or even a blend for different flavor profiles. A very out-of-the-box suggestion would be to use grated Oaxaca cheese. While a non-traditional option, Oaxaca cheese melts very well and will give you that satisfying cheese pull.

Can I make it vegetarian or vegan?

Yes, you can make a vegetarian or vegan version by substituting the chicken with tofu or seitan. To make it vegan, swap in vegan cheese or use nutritional yeast as a cheese-flavored alternative.

What can I serve with cheese buldak?

Cheese buldak is often served with steamed rice and a side of pickled veggies or kimchi. You can also serve it with lettuce leaves to make lettuce wraps or steamed veggies such as bok choy or broccoli.

Can I prepare cheese buldak in advance?

Absolutely! You can prepare the marinade in advance and marinate the chicken for a few hours or overnight, then cook when ready to serve. It is important not to add the cheese while the meat is marinating because the chicken needs to cook before melting the cheese.

How do I store leftovers?

Store leftover cheese buldak in an Anyday dish with the lid on in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

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