Priya Krishna's Red Pepper, Potato, and Peanut Sabzi
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Priya Krishna's Red Pepper, Potato, and Peanut Sabzi
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This colorful Indian classic combines sweet red peppers and crispy potatoes into an elevated vegetarian-friendly meal or side. A spritz of lime juice adds an extra flavor pep. Priya suggests pairing it with tortillas and scrambled eggs for an Indo-Texan breakfast taco. This recipe was adapted from Priya's cookbook, Indian-ish: Recipes and Antics from a Modern American Family.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Large Shallow Dish
This dish’s large, flat bottom is great for casseroles, long veggies, fish filets, crispy bacon, and more.
The Large Deep Dish
Perfect for big batches of rice, one-pot meals, veggies, mashed potatoes, soups, and more.
The Anyhand Mitts
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Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 small yellow onion, cut into ½ inch pieces (about ½ cup or 60g)
- 2 medium red bell peppers, cut into ¾ inch pieces (about 2 cups or 250g)
- 1 large russet potato, cut into ½ inch cubes (about 1 cup 150g)
- 1 teaspoon kosher salt
- ¼ cup (40g) roasted unsalted peanuts, crushed
- 2 tablespoons fresh lime juice
Preparation
- Add oil, cumin, fennel seeds, onion, peppers into the Anyday dish and cover the dish with the lid (knob lifted).
- Cook for 4-5 minutes, or until vegetables have softened.
- Add the potatoes and spread evenly in the dish cover, and continue to cook for 7-8 minutes, or until potatoes are tender. Optional: if you’d like to char the vegetables, transfer this mixture to a baking sheet and broil until the peppers and potatoes turn slightly brown.
- Stir in the crushed peanuts and lime juice to taste.
Serving suggestions & tips
- Use a mixture of peppers for an eye-catching dish.
Recipe notes
- Find out more about Priya at priyakrishna.me
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
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