Cook savory chorizo, peppers, and onions in the microwave and pair with A Dozen Cousins’ Cuban Black Beans for a complete side dish in minutes.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power
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Ingredients
- 1 teaspoon vegetable oil
- ¼ cup (30g) diced white onion
- 1 garlic clove, minced
- ¼ cup (30g) red bell pepper, diced
- ¼ cup (32g) dry Spanish chorizo, diced
- 1 (8 ounce) package A Dozen Cousins Cuban Black Beans
- 1 (8 ounce) package A Dozen Cousins Sea Salt Bone Broth Rice
- ¼ teaspoon ground cumin
- Chopped fresh cilantro (optional)
Preparation
- Place the oil, onion, garlic, bell pepper, and chorizo in the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for minutes, or until the vegetables have softened.
- Add the A Dozen Cousins Cuban Black Beans, Sea Salt Bone Broth Rice, and cumin and continue cooking for minutes.
- Garnish with freshly chopped cilantro and serve.
Suggestions
- Add a fried egg for a protein-packed meal.
- Add shredded chicken or pork for a quick one-pot wonder.
Recipe Notes
- Check out more products at A Dozen Cousins.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
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