Curry in a hurry, made easy! We paired A Dozen Cousin’s ready-to-reheat Trini Chickpeas with potatoes and rice for a simple side dish, made in the microwave. Add chicken or pork for a complete meal!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Pairs well with
Ingredients
- 2 teaspoons vegetable oil
- 1 small russet potato, peeled and diced into 1” pieces
- 1 (8 ounce) package A Dozen Cousins Trini Chickpea Curry
- 1 (8 ounce) package A Dozen Cousins Sea Salt Bone Broth Rice, warmed to package directions
- 1 tablespoon plain greek yogurt (optional)
- Chopped fresh cilantro (for serving)
Preparation
- Add the oil and potatoes to the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for minutes.
- Add the A Dozen Cousins Trini Chickpea Curry and continue cooking for minutes, or until the curry has warmed up enough.
- Serve with A Dozen Cousins Sea Salt Bone Broth Rice, greek yogurt (if desired), and garnish with chopped cilantro.
Suggestions
- Enjoy with naan on the side.
- Bulk up this meal with shredded chicken, frozen peas, carrots, or other desired vegetables.
Recipe Notes
- Check out more products at A Dozen Cousins.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
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