A Dozen Cousins Spanish Yellow Rice kickstarts this paella-inspired dish with fresh mussels, shrimp, and clams. Seafood steams perfectly in the microwave in seconds!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- ½ cup dry Spanish chorizo, diced
- 1 teaspoon vegetable oil
- ½ cup (120ml) crushed tomatoes
- 1 tablespoon dry white wine (optional)
- 1 (8 ounce) package A Dozen Cousins Spanish Yellow Rice Cooked in Bone Broth
- 2 large scallops, quartered
- 2 fresh mussels, scrubbed clean
- 2 fresh clams, scrubbed clean
- 2 medium shrimp
- ¼ cup (36g) frozen peas
- ¼ cup red bell pepper, thinly sliced
- Chopped parsley (optional)
- Lemon wedges (for serving)
Preparation
- Add the chorizo and oil to the Anyday dish. Cover with lid (knob lifted) and cook for 1-2 minutes.
- Add the A Dozen Cousins Spanish Yellow Rice, scallops, crushed tomatoes, and wine (if using), mixing to combine. Using the back of a spoon, spread the rice evenly across the bottom of the Anyday dish. Arrange the mussels, clams, and shrimp on top and scatter the frozen peas.
- Cover with lid and continue cooking for 3-4 minutes, or until the rice is warm, the clams and mussels are open and the shrimp are cooked through.
- Garnish with bell peppers, chopped parsley, and lemons, if desired.
Suggestions
- Add calamari rings if desired.
- Add diced fresh tomatoes before serving for a refreshing touch.
Recipe Notes
- Check out more products at A Dozen Cousins.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Make a Dipping Sauce
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