Free shipping on orders over $75*

A Dozen Cousins' Spanish-Style Seafood Rice

A Dozen Cousins' Spanish-Style Seafood Rice

A Dozen Cousins Spanish Yellow Rice kickstarts this paella-inspired dish with fresh mussels, shrimp and clams. Seafood steams perfectly in the microwave in seconds!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

1-2
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

700w

What You’ll Need

What You’ll Need

Please select a product

Prep Time

5 mins

Cook Time

4-5 mins

Free Time

to follow @adozencousins

Ingredients

  • ½ cup dry Spanish chorizo, diced 
  • 1 teaspoon vegetable oil
  • ½ cup (120ml) crushed tomatoes
  • 1 tablespoon dry white wine (optional)
  • 1 (8 ounce) package A Dozen Cousins Spanish Yellow Rice Cooked in Bone Broth
  • 2 large scallops, quartered
  • 2 fresh mussels, scrubbed clean
  • 2 fresh clams, scrubbed clean
  • 2 medium shrimp
  • ¼ cup (36g) frozen peas
  • ¼ cup red bell pepper, thinly sliced
  • Chopped parsley (optional)
  • Lemon wedges (for serving)

Preparation

  1. Add the chorizo and oil into the Anyday dish. Cover with lid (knob lifted) and cook in the microwave for 1-2 minutes.
  2. Add the A Dozen Cousins Spanish Yellow Rice Cooked in Bone Broth, scallops, crushed tomatoes and wine (if using), mixing to combine. Using the back of a spoon, spread the rice evenly across the bottom of the Anyday dish. Arrange the mussels, clams and shrimp on top and scatter the frozen peas.
  3. Cover with lid and continue cooking for 3-4 minutes, or until the rice is warm, the clams and mussels are open and the shrimp is cooked through.
  4. Garnish with bell peppers, chopped parsley and lemons, if desired.

Serving suggestions & tips

  • Add calamari rings if desired.
  • Add diced fresh tomatoes before serving for a refreshing touch.