ChihYu Smith's Paleo Breakfast "Grits"
Prep Time8 mins
Cook Time11 mins
Most gluten-free versions of this southern favorite are made with cauliflower, but recipe creator ChihYu Smith wanted to avoid the veggie taste. Instead, this recipe calls for almond flour which gives this dish a toasty, nutty flavor. Mixed with butternut squash puree and topped with bacon and a poached egg, this cozy breakfast is a satisfying weekend treat.