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Chili Lime Butter

Chili lime butter portions in an Anyday Anytime Freezer Tray, perfect for elote, chicken, fish, or rice. Infused with chili powder, lime zest, and spices for bold flavor.
PT5M PT30M

Prep Time

5 mins

Cook Time

30-35 seconds

Free Time

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Chili Lime Butter

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Add a bold, zesty kick to veggies, rice, and more with chili-lime butter! Use an Anyday dish to gently soften salted butter and mix in chili powder, fresh lime juice, and lime zest. Portion it into Anytime Freezer Trays so you’ll always have a little kick of flavor ready to go. Whether you’re jazzing up grilled veggies, seafood, tacos, or rice, these pre-portioned butters make it easy to add a vibrant, citrusy twist to your favorite dishes. Just pop one in, let it melt, and enjoy!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

2-Tbsp Anytime Freezer Tray

Ingredients

  • 1¼ cup (2½ sticks-275g) salted butter
  • 2 tablespoons chili powder
  • 2 tablespoons fresh lime zest
  • 4 tablespoons fresh lime juice

Preparation

  1. Place the butter in a Shallow Dish and cover it with the lid (knob lifted).
  2. Soften in the microwave for 30-35 seconds, or until the butter is soft enough to press with a fork.
  3. Add the chili powder, lime zest, and lime juice and incorporate until a smooth mixture is formed.
  4. Add the butter into the 2-tablespoon Anytime Freezer Trays, then cover with the lid and freeze until needed.
  5. When ready to use, simply pop a frozen portion directly into an Anyday dish and cook with any ingredient you choose. Looking to use it as a spread? Allow to soften at room temperature for 5 minutes or until soft enough to spread with a butter knife.

Suggestions

  • Elote butter: Mix 1/4 cup crumbled cotija cheese into each pound of chili-lime butter for a rich, cheesy elote butter
  • Chili-lime corn: Use a portion of frozen butter to rub onto hot, freshly microwaved corn on the cob.
  • Chili-lime tacos: Add a portion of frozen chili-lime butter to cook taco filling for an extra layer of flavor.
  • Chili-lime popcorn: Melt and drizzle over freshly popped popcorn for a spicy snack.
  • Discover more flavored butter recipes by exploring our collection here!

Recipe Notes

  • For a lower sodium option, use unsalted butter.
  • For a lighter, fluffier result, whip the butter using an electric mixer with the paddle attachment. Incorporating air during mixing can result in a few additional portions thanks to the extra fluffiness.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Chili Butter with Lime

What is chili-lime compound butter?

Chili-lime compound butter is a bold and flavorful butter made by combining softened butter with chili powder, lime zest, and lime juice. This zesty compound butter adds a tangy, spicy kick to dishes like grilled corn, seafood, roasted vegetables, or even tacos.

What is compound butter?

Compound butter is a flavored butter made by mixing softened butter with additional ingredients like herbs, spices, sugar, and more. Compound butters, such as chili-lime compound butter, are typically rolled, shaped, or portioned into molds and can instantly elevate dishes with their concentrated flavor.

Why do chefs use compound butter?

Compound butter is a culinary secret weapon that adds bold flavor and a bit of luxury to any dish. Perfect for finishing a juicy steak, glazing tender vegetables, or adding a gourmet touch to baked goods, it’s a must-have in every chef’s toolkit. Whether you’re running a professional kitchen or cooking at home, compound butter transforms everyday meals into something extraordinary with minimal effort.

Can I make compound butter in the microwave?

Yes, you can make chili-lime compound butter in the microwave! Using an Anyday dish, you can soften butter in seconds. Then, mix in chili powder, lime zest, lime juice, and any additional seasonings. Portion the compound butter into Anytime Freezer Trays for convenient use.

How do I use chili-lime compound butter?

Chili-lime compound butter is incredibly versatile. Use this compound butter to finish steamed corn, toss with cooked vegetables, or enhance seafood like shrimp or salmon. It’s also perfect for adding a zesty kick to rice, veggies, or taco filling. For an unexpected twist, spread it on warm bread or rolls. Discover more basic recipes to level up by exploring our collection here!

How do I store compound butter?

Once portioned into Anytime Freezer Trays, cover the tray with its lid and freeze for up to 3 months. This keeps the compound butter fresh and ready to use in your favorite recipes.

Can I customize chili-lime compound butter?

Absolutely! You can adjust the spice level by adding more chili powder, cayenne, or red pepper flakes, or omitting the spice completely. For extra flavor, mix in minced garlic, smoked paprika, or even honey for a sweet-and-spicy twist. Experiment with seasonings to complement your favorite dishes and create a unique compound butter.

Can I make compound butter dairy-free?

Yes, you can make a dairy-free version by substituting traditional butter with a plant-based alternative like vegan butter. Choose one with a similar consistency for smooth mixing and the best flavor, ensuring your compound butter is just as delicious.

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