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Garlic Herb Butter

Garlic herb butter portions in an Anyday Anytime Freezer Tray, perfect for shrimp, seafood, chicken, rice, and vegetables. Made with fresh garlic, herbs, and butter for versatile flavor.
PT5M PT30M

Prep Time

5 mins

Cook Time

30-35 seconds

Free Time

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Garlic Herb Butter

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Garlic herb butter is a kitchen essential that’s even easier to make in the microwave with an Anyday dish. The Anyday dish helps soften butter perfectly in the microwave with gentle, consistent heat—no melted hot spots—so you can easily mix in garlic and herbs for a smooth, flavorful spread. For added convenience, portion the butter into Anytime Freezer Trays to have ready-to-use flavor boosters on hand. Pop out a cube to instantly level up chicken, pasta, veggies, and more!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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  • 2 trays
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

2-Tbsp Anytime Freezer Tray

Ingredients

  • 1 cup (2 sticks—225g) salted butter
  • 1 lemon, zest and juice
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic, finely chopped

Preparation

  1. Place the butter in a Shallow Dish and cover it with the lid (knob lifted).
  2. Soften in the microwave for 30-35 seconds, or until the butter is soft enough to press with a fork.
  3. Add the lemon juice, mustard, parsley, chives, and garlic and incorporate until a smooth mixture is formed.
  4. Add the butter into the 2-tablespoon Anytime Freezer Trays, then cover with the lid and freeze until needed.
  5. When ready to use, simply pop a frozen portion directly into an Anyday dish and cook with any ingredient you choose. Looking to use it as a spread? Allow to soften at room temperature for 5 minutes or until soft enough to spread with a butter knife.

Suggestions

  • Easy garlic bread: Spread softened garlic butter onto French bread and toast under a broiler until golden brown.
  • Garlic butter shrimp: Add a portion of frozen garlic butter to shrimp for a flavorful, garlicky seafood dish.
  • Garlic butter vegetables: Add a portion of frozen garlic butter to vegetables like potatoes, carrots, or zucchini for a savory, herb-infused flavor.
  • Garlic herb butter pasta: Add a portion of frozen garlic butter, to cooked pasta for a simple, flavorful side dish.
  • Herb garlic butter chicken: Add a portion of frozen garlic butter to chicken breast for a moist, savory dish with a burst of garlicky goodness. You can also add ground beef, ground turkey, ground pork, lobster, or fish.
  • Discover more flavored butter recipes by exploring our collection here!

Recipe Notes

  • For a lower sodium option, use unsalted butter.
  • For an easy, mess-free way to mince garlic, grate it using a fine grater (such as a Microplane).
  • For a lighter, fluffier result, mix using an electric mixer with the paddle attachment. Incorporating air during mixing can result in a few additional portions thanks to the extra fluffiness.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Garlic Herb Butter

What is garlic herb compound butter?

Garlic herb compound butter is a savory blend made by combining softened butter with fresh herbs, garlic, fresh lemon, and optional seasonings like salt and pepper. This flavorful compound butter can instantly enhance dishes like steak, roasted vegetables, or warm bread with its bright, aromatic flavor.

What is compound butter?

Compound butter is made by mixing softened butter with additional ingredients like herbs, spices, sugar, and more. Compound butters, such as garlic herb compound butter, are typically rolled, shaped, or portioned into molds and can instantly elevate dishes with their concentrated flavor.

Why do chefs use compound butter?

Compound butter is a culinary secret weapon that adds bold flavor and a bit of luxury to any dish. Perfect for finishing a juicy steak, glazing tender vegetables, or adding a gourmet touch to baked goods, it’s a must-have in every chef’s toolkit. Whether you’re running a professional kitchen or cooking at home, compound butter transforms everyday meals into something extraordinary with minimal effort.

Can I make compound butter in the microwave?

Absolutely! Use an Anyday dish to quickly soften butter in the microwave. Then, mix in fresh herbs, minced garlic, and seasonings for a smooth, flavorful compound butter. This method is quick, mess-free, and efficient.

How do I use garlic herb compound butter?

Garlic herb compound butter is incredibly versatile. Use this compound butter to cook ground beef or turkey, chicken, melt over baked potatoes, and veggies, or toss with freshly cooked pasta or rice for an effortless flavor boost. Level up more basic ingredients by exploring our collection here!

How do I store compound butter?

Once portioned into Anytime Freezer Trays, cover with the lid and store in the freezer for up to 3 months. This keeps the compound butter fresh and conveniently portioned, ready to add a burst of flavor to your dishes.

Can I customize garlic herb compound butter?

Absolutely! You can experiment with your compound butter by adding lemon zest for brightness, grated Parmesan for richness, or chili flakes for a hint of spice. Swap in your favorite herbs (such as rosemary, thyme, or chives) to create a compound butter that suits your taste and complements your recipes.

Can I make compound butter dairy-free?

Yes, simply substitute the butter with a plant-based alternative like vegan butter. Choose one with a similar consistency to traditional butter for the best results. This ensures the compound butter is smooth and full of flavor.

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