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Sweet Cinnamon Butter

Sweet cinnamon butter portions in an Anyday Anytime Freezer Tray, perfect for pancakes, toast, French toast, or baked sweet potatoes.
PT5M PT30M

Prep Time

5 mins

Cook Time

30-35 seconds

Free Time

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Sweet Cinnamon Butter

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Sweet cinnamon butter is the ultimate treat to take your breakfast or dessert to the next level! Make softened butter in an Anyday dish and blend with cinnamon, a touch of sugar, and a hint of vanilla for a perfectly sweet and spiced spread. Portion it into Anytime Freezer Trays for easy access whenever you want to add a little extra sweetness to toast, pancakes, waffles, roasted sweet potatoes, or even warm bread rolls.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

2-Tbsp Anytime Freezer Tray

Ingredients

  • 1¼ cup (2½ sticks-275g) salted butter
  • ¼ cup (25g) granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon vanilla extract

Preparation

  1. Place the butter in a Shallow Dish and cover it with the lid (knob lifted).
  2. Soften in the microwave for 30-35 seconds, or until the butter is soft enough to press with a fork.
  3. Add the sugar, cinnamon, and vanilla and mix until a smooth butter mixture is formed.
  4. Add the butter into the 2-tablespoon Anytime Freezer Trays, then cover with the lid and freeze until needed.
  5. When ready to use, simply pop a frozen portion directly into an Anyday dish and cook with any ingredient you choose. Looking to use it as a spread? Allow to soften at room temperature for 5 minutes or until soft enough to spread with a butter knife.

Suggestions

  • Sweet cinnamon oats: Add cinnamon butter to your morning oatmeal for a rich, comforting breakfast with a touch of sweetness and spice.
  • Super sweet potatoes: Add a portion of butter to a hot and steamy sweet potato or cook the sweet potatoes directly with a portion of frozen cinnamon butter.
  • Sweet cinnamon rice pudding: Stir cinnamon butter into hot rice pudding for a creamy, comforting dessert with a touch of sweet cinnamon flavor.
  • Frozen breakfast: Melt a portion of cinnamon butter in the microwave and drizzle on top of freshly toasted waffles, pancakes, or French toast.
  • Discover more flavored butter recipes by exploring our collection here!

Recipe Notes

  • For a lower sodium option, use unsalted butter.
  • For a lighter, fluffier result, mix ingredients using an electric mixer with the paddle attachment. Incorporating air during mixing can result in a few additional portions thanks to the extra fluffiness.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

All You Need to Know About Making Sweet Cinnamon Butter

What is sweet cinnamon butter?

Sweet cinnamon compound butter is a creamy, flavorful spread made by combining softened butter with cinnamon, sugar, and a touch of vanilla. It can instantly elevate pancakes, waffles, toast, or baked goods with its warm, spiced sweetness. Portion it into our silicone Anytime Freezer Trays and keep in the freezer until you're ready to stir into oatmeal, top sweet potatoes, or spread onto toast!

What is compound butter?

Compound butter is a flavored butter made by mixing softened butter with additional ingredients like herbs, spices, sugar, and more. Compound butters are typically rolled, shaped, or portioned into molds and can instantly elevate dishes with their concentrated flavor.

Why do chefs use compound butter?

Compound butter is a culinary secret weapon that adds bold flavor and a bit of luxury to any dish. Perfect for finishing a juicy steak, glazing tender vegetables, or adding a gourmet touch to baked goods, it’s a must-have in every chef’s toolkit. Whether you’re running a professional kitchen or cooking at home, compound butter transforms everyday meals into something extraordinary with minimal effort.

Can I make sweet cinnamon compound butter in the microwave?

Absolutely! Using an Anyday dish, you can quickly soften butter in the microwave. Then, mix in ground cinnamon, sugar, and vanilla for a smooth, spiced mixture. Portion the butter into Anytime Freezer Trays and keep it in the freezer for when you're ready to use! This method is quick, easy, and avoids the mess of stovetop cooking.

How do I use sweet cinnamon butter?

Sweet cinnamon butter is incredibly versatile. Spread it over pancakes, waffles, or warm biscuits for a sweet breakfast upgrade. It’s also perfect for swirling into oatmeal, topping baked sweet potatoes, bread puddings, pancakes, and more. Check out our serving suggestions for more ideas!

How do I store compound butter?

Once portioned into Anytime Freezer Trays, cover the tray with its lid and freeze for up to 3 months. This keeps the butter fresh and perfectly portioned, ready to use in your favorite recipes or as a quick topping.

Can I customize cinnamon compound butter?

Absolutely! You can add honey, maple syrup, or your preferred sweetener (or sugar-free substitute) to adjust the flavor. For a richer taste, mix in a pinch of nutmeg, clove, or even a splash of bourbon. This recipe is easy to adapt to your preferences and culinary creativity.

Can I make cinnamon compound butter dairy-free?

Yes, you can make cinnamon butter dairy-free! Simply replace the butter with a plant-based alternative like vegan butter. Choose one that mimics traditional butter for the best texture and flavor, ensuring the spread is smooth and creamy.

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