Hot Honey Chicken Wings

// David Chang's Hot Honey Chicken Wings made and served in the glass Anyday dish, with tender wings tossed in a spicy and sweet hot honey glaze.

Prep Time

5 mins

Cook Time

7 mins

Free Time

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Cook up hot honey chicken wings in the microwave in under 10 minutes with this simple, flavor-packed recipe. Using Momofuku's Chili Crunch Hot Honey, these wings achieve a perfect balance of sweetness and heat. Ideal for a quick snack or party appetizer, this microwave-friendly recipe offers craveable results without the fuss.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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What You’ll Need

What You’ll Need

The Medium Shallow Dish

Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Medium Shallow Dish


  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons Momofuku Chili Crunch Hot Honey
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons cornstarch
  • ¾ pounds (350g) party chicken wings
  • 1 scallion, thinly sliced
  • ½ teaspoon toasted sesame seeds


  1. In an Anyday Shallow dish, stir together soy sauce, Chili Crunch Hot Honey, apple cider vinegar, and cornstarch.
  2. Cook uncovered for 1-2 minutes (stirring halfway through), or until sauce is slightly reduced.
  3. Add the chicken wings and stir to cover in sauce.
  4. Cover with the lid (knob lifted) and cook for 6 minutes, or until the chicken is fully cooked through.
  5. Top with scallions and sesame seeds to taste.

Serving suggestions & tips

  • Not into spicy? Try this recipe with local honey instead!
  • Try with lime juice instead of apple cider vinegar.
  • Serve with steamed white rice and a fresh cucumber salad for a complete dinner.

Recipe notes

  • If Momofuku Chili Crunch Hot Honey is not available, mix equal parts honey and chili oil.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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