Frittata
Need a quick, healthy, and delicious meal option that’s perfect for any time of the day? Our microwave frittata is here to save the day. This recipe is packed with fresh veggies and gooey cheese, cooked to fluffy perfection right in your microwave using an Anyday dish. Ideal for brunch, breakfast, or lunch – it's your new go-to for a speedy and satisfying meal that can be whipped up in no time.
Get creative with the fillings and make it your own! Whether you prefer spinach, bell peppers, mushrooms, or crispy bacon, this frittata can handle it all. The Anyday dish ensures even cooking and makes the whole process a breeze. Enjoy a nutritious and delicious meal without spending hours in the kitchen. Happy cooking!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
What You’ll Need
What You’ll Need
The Small Dish
This dish’s superpower is evenly heating leftovers and cooking small portions.
The Medium Shallow Dish
The Anyhand Mitts
Ingredients
- 2 teaspoons of butter
- 2 tablespoons of onion, small dice
- ¼ cup (40g) medium bell pepper, small dice
- 1 clove of garlic, minced
- salt, to taste
- pepper, to taste
- 2 eggs (150g)
- 1 tablespoon of sour cream (or mayonnaise)
- 1 tablespoon jack cheese, shredded
- 2 teaspoons basil, chopped
Preparation
- Combine butter, onion, bell pepper, garlic, salt, and pepper in the Anyday dish. Cover with the lid (knob lifted).
- Cook in the microwave for 4-5 minutes or until the bell pepper is tender.
- In a separate bowl, beat eggs and sour cream (or mayo) thoroughly. Add cheese and chopped basil and mix well.
- Add egg, cheese, and herb mixture into the Anyday dish with the vegetables and stir briefly to combine. Cover (knob lifted) and cook at Power Level 7tooltip for 4 minutes, or until eggs are just set. Garnish with suggestions and serve.
Serving suggestions & tips
- Mix in fresh herbs: Mix in freshly chopped herbs like parsley, chives, or basil before cooking.
- Serve with a side salad: Pair your frittata with a crisp side salad. The fresh greens and light vinaigrette complement the rich, cheesy goodness of the frittata, adding a burst of freshness to your meal.
- Top with avocado and more: Top your frittata with fresh avocado slices. You can also add a drizzle of hot sauce, a spoonful of salsa, or a dollop of sour cream for extra flavor and a bit of heat.
Recipe notes
- This frittata is a fantastic breakfast option that the whole family will love.
- Easily customize this recipe with your favorite veggies and fillings to suit everyone's taste.
- Discover more brunch recipes by exploring our collection here.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
All You Need to Know About Making Frittata in the Microwave
Can you make a frittata in the microwave?
Yes, you can make a frittata in the microwave using an Anyday dish. This method is not only quick and easy but also perfect for busy mornings or weeknight dinners. Simply mix your eggs with your favorite vegetables, cheese, and seasonings, pour the mixture into an Anyday dish, and microwave until set. The result is a fluffy, delicious frittata that’s ready in minutes without the need for an oven or stovetop.
How long does it take to cook a frittata in the microwave?
Cooking a frittata in the microwave typically takes about 5-7 minutes, depending on the wattage of your microwave and the serving size. Start by lowering the power level according to your microwave's wattage and cook for the lower end of the time range. Check the frittata and stir if needed. Continue cooking in 1-minute intervals until the eggs are fully set and the frittata is cooked through. This method ensures even cooking and prevents overcooking, resulting in a perfectly fluffy frittata every time.
Can I make a dairy-free microwave frittata?
Yes, you can make a dairy-free microwave frittata by using dairy-free alternatives such as almond milk or oat milk, and omitting cheese or using dairy-free cheese substitutes. Adding vegetables and herbs will still give you a flavorful and satisfying frittata.
How do I prevent my frittata from becoming rubbery in the microwave?
To prevent a rubbery texture, cook the frittata on a lowered power level instead of high. High power can cook the eggs too quickly, leading to a tough and rubbery texture. Additionally, our recipe includes sour cream and melted butter, which help keep the eggs light and fluffy. Learn more about power levels in this blog.
Can I prepare a microwave frittata ahead of time?
Yes, you can prepare the ingredients for your frittata ahead of time, making it even more convenient for busy mornings. Mix the eggs with your choice of vegetables, cheese, and seasonings, and store the mixture directly in an Anyday dish with the lid on in the refrigerator for up to 3 days. When you're ready to eat, simply microwave as directed in the recipe. This approach allows you to enjoy a freshly made, healthy breakfast with minimal effort, perfect for those hectic days when time is short.
How do I store and reheat leftover microwave frittata?
Store leftover frittata in an Anyday dish with the lid on or in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the Anyday dish and microwave on medium power for 1-2 minutes or until heated through. This method keeps the frittata moist and prevents it from drying out.
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