What are pierogis?
Pierogis are traditional Eastern European dumplings filled with a variety of savory or sweet fillings, such as potatoes, cheese, sauerkraut, or fruit. They can be boiled, sautéed, or baked, and can also be quickly steamed in the microwave using an Anyday dish.
Can I cook pierogis in the microwave?
Yes, pierogis can be cooked in the microwave! It makes the cooking process much faster. Use an Anyday dish to steam both fresh and frozen pierogis evenly, preserving their texture and flavor without the need for boiling water.
How do I know when pierogis are properly cooked in the microwave?
Pierogis are ready when they are tender and the dough is soft, but not sticky. The water will be almost fully absorbed and will look plump and hot. For assurance, cut one open to check that the filling is hot and fully cooked.
Can I cook different types of pierogis in the microwave?
Yes, both savory and sweet pierogis can be cooked in the microwave. Regardless of the filling, the process remains the same. Be cautious with delicate fruit-filled pierogis, as they may require a shorter cooking time. Refer to the back of the box for timing instructions.
How do I store leftover pierogis?
Once cooked and cooled, drizzle the pierogi with some oil to prevent them from sticking. Cover the Anyday dish with the lid and refrigerate (covered) for up to 3 days. To reheat, microwave them on full power for 1-2 minutes, adding a splash of water or butter to prevent the dumplings from drying out.
What’s the best way to reheat pierogis?
To reheat from the fridge, microwave pierogis in an Anyday dish with the lid on for 1-2 minutes on full power, stirring halfway through. Add some butter or broth to add a richer flavor.
