It typically takes around 2-4 minutes per zucchini (cut or halved) to cook in the microwave. You should see some released liquids and the skin will be bright green and shiny. The center should be slightly translucent and a fork should pierce it easily, but it shouldn't be mushy.

What kinds of summer squashes can be cooked in the microwave?

You can microwave various types of summer squash with similar results. This includes zucchini, yellow summer squash, pattypan, round, and calabacita. Just ensure even slicing, as cooking time depends on the quantity.

How do you cook zucchini without getting soggy?

Zucchini naturally contains a lot of water, which can lead to sogginess. To avoid a mushy outcome, avoid overcooking and add your seasonings and spices only after it's fully cooked.

Should you peel zucchini before cooking it?

Peeling zucchini before cooking is not necessary. The skin is soft, and edible, and adds color and additional nutrients to your dish. However, if you prefer the texture without the skin or are using large, overripe zucchini that might have tougher skin, you can certainly peel it. It's a matter of personal preference.

How to freeze microwaved zucchini?

To freeze microwaved zucchini or squash, cook to crisp-tenderness, season to your liking, and let the slices cool completely. Transfer to a 1/2 Cup Anytime Freezer Tray, cover with lid, and store in the freezer for up to 1 month.