Warm Bacon Vinaigrette

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w
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Dish

The Small Dish

Ingredients

  • 4 slices thick-cut bacon, cut into a small dice
  • 1 tablespoon chopped shallots
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon granulated sugar
  • 1 tablespoon chopped chives
  • Salt, as needed
  • Black pepper, as needed

Preparation

  1. Add the bacon and shallots into the Anyday, making sure to spread into an even layer. Cover with lid (knob lifted).
  2. Cook in the microwave for 2-3 minutes, or until they begin to soften.
  3. Stir the bacon and shallot mixture and continue cooking for 2-3 minutes or until bacon pieces look crispy and the shallot is translucent.
  4. Add the remaining ingredients and whisk to combine. Enjoy while warm!

Suggestions

  • Try it as a dressing for spinach salad.
  • Perfect condiment for steamed potatoes, asparagus, or cauliflower.
  • Enjoy with poached eggs or a frittata.


Recipe Notes

  • If you don’t want to use the bacon fat in the dressing, you can strain the bacon after cooking and add 3 tablespoons of olive oil to finish the vinaigrette.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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