Preparation

1. Mix the crust: In a separate bowl, combine the butter and cracker crumbs, and mix well. Evenly distribute the crust mixture (about 3 tablespoons) on the bottom of each portion of the 1/2 Cup Anytime Freezer Trays, pressing to compact.
2. Make the filling: In a separate bowl, whisk the cream cheese and sugar until smooth and creamy. Add the remaining batter ingredients and mix well.
3. Divide the mixture evenly among the cavities of the trays, smoothing out the top if needed. Cook uncovered at Power Level 5
   ✕

   Certain foods cook best in the microwave at lower power levels. 

   [[video-power]]

   Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

   For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

   Microwaves list power levels in different ways. Here’s a guide to help you adjust:

   PL 10 = 100% = High (default)

   PL 9 = 90% = High

   PL 8 = 80% = Med-High

   PL 7 = 70% = Med-High

   PL 6 = 60% = Medium

   PL 5 = 50% = Medium

   PL 4 = 40% = Med-Low

   PL 3 = 30% = Med-Low

   PL 2 = 20% = Low

   PL 1 = 10% = Low

   You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.
   

   for 5 minutes per tray, or until the batter puffs up slightly on the side and it gently jiggles when shaken.
4. Cool completely at room temperature, then refrigerate for at least 4 hours. Carefully remove each cheesecake from the mold and serve.