Creamy Garlic Butter Shrimp

// Creamy Garlic Butter Shrimp made and served in the glass Anyday dish, perfect to enjoy with pasta

Prep Time

5 mins

Cook Time

7-8 mins

Free Time

to make some garlic bread

Whip up a rich, decadent sauce in minutes with the help of cornstarch and toss with shrimp for an easy weeknight meal. Like it saucy? This recipe was developed with you in mind! Toss the extra cream sauce with your favorite cooked pasta — we prefer linguine or bucatini.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

What You’ll Need

What You’ll Need

The Medium Shallow Dish

Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Medium Shallow Dish


  • 2 tablespoons unsalted butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon chilli flakes
  • ¾ cup (200ml) heavy cream
  • teaspoons cornstarch
  • ¼ cup (30g) grated parmesan cheese, plus more for serving
  • 8 oz (225g) large shrimp, peeled and deveined
  • teaspoon kosher salt
  • 8 oz cooked pasta of choice (optional)
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon zest
  • lemon wedges, for serving (optional)


  1. Add the butter, garlic, chili flakes, cream, parmesan, and cornstarch into the Anyday dish and whisk to combine. Cover with lid (knob lifted) and cook in the microwave for 3 minutes, whisking halfway through.
  2. Add the shrimp and continue cooking in the microwave for 4-5 minutes, or until the shrimp is cooked through. If needed, continue cooking in 30-second intervals.
  3. Toss with cooked pasta and garnish with chopped parsley and lemon zest. Serve immediately with lemon wedges and extra parmesan.

Serving suggestions & tips

  • For a dairy-free sauce, feel free to substitute your preferred plant-based alternatives. Cooking times may need to be adjusted.
  • Add a spoonful of Calabrian chili paste to the cream sauce for an extra spicy kick.
  • You may substitute scallops for shrimp, or choose hearts of palm for a vegetarian option!

Recipe notes

  • Why use a Shallow Dish? Cooking shrimp in the microwave can be tricky business if you’re not careful! Microwave or otherwise, it’s easy to overcook shrimp because it cooks so quickly. A Shallow Dish works best for this recipe because the shrimp have plenty of room to cook in an even layer, resulting in beautifully cooked shrimp in just a few minutes!
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

Microwave Match-Up: Shrimp

See for yourself— microwaving shrimp is simply faster, start to finish

Appliance Cook Time
Microwave in an Anyday dish 3 mins
Oven 15 mins
Stove* 5 mins
Instant Pot* 16 mins
*includes preheating time

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