Strawberry Jam Rolls with Sweet Cream Drizzle

// Strawberry Jam Rolls with Sweet Cream Drizzle

Prep Time

5 mins

Cook Time

6 mins

Free Time

to arrange a vase of fresh flowers

These lightly frosted jam-filled breakfast rolls make for a quick morning treat. Plus, this recipe calls for store-bought crescent rolls to speed up the process even more. Make with strawberry jam as directed or mix it up with a fruity jam of your choice and top with a delightful sweet cream frosting drizzle.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

american, Breakfast & Brunch, Desserts, Vegetarian, jam, pastry, Shallow Dish, roll, strawberry jam Breakfast & Brunch, Desserts

What You’ll Need

What You’ll Need

The Medium Shallow Dish

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The Anyhand Mitts

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Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.


To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

Microwave oven by power - 700w



The Medium Shallow Dish


For the rolls

  • 1 tablespoon butter
  • ½ package Pillsbury Grands Big & Buttery Crescent Rolls
  • ¼ cup (75g) strawberry jam

For the sweet cream drizzle

  • 4 oz (115g) sour cream
  • ¼ cup (30g) powdered sugar
  • 1 teaspoon vanilla extract


  1. For the rolls: Place the butter into the Anyday dish and melt for 30 seconds to 1 minute
  2. Open the package of crescent roll dough. On a lightly floured large surface, position each triangular piece so the longest point is closest to you. Evenly spread the strawberry jam over the entire surface of each piece of dough. Starting with the pointy side closest to you, tightly roll the dough pieces, tucking in the sides to create a bun shape.
  3. Place the rolls in the buttered Anyday dish. Cook uncovered at Power Level 6tooltip for 5 minutes, or until the dough is bouncy and the buns have doubled or tripled in size. Remove the rolls and allow them to cool slightly (note: the dough will be pale but firm to the touch).
  4. For the sweet cream drizzle: While the strawberry jam rolls are cooking, mix the frosting ingredients in a separate microwave-safe bowl. Once the rolls finish cooking, heat the frosting in the microwave for 30 seconds and mix until it’s a smooth, creamy consistency.
  5. Once the rolls have cooled slightly, drizzle the frosting over the rolls. Pull apart and serve.

Serving suggestions & tips

  • For an added twist, sprinkle some nuts or chocolate chips before rolling.
  • Instead of strawberry jam, use any flavor you like such as blueberry, blackberry, peach, apricot, or grape.

Recipe notes

  • You can also use Pillsbury Dough Sheet, instead of crescent rolls.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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