Strawberry Jam Rolls with Sweet Cream Drizzle

Strawberry Jam Rolls with Sweet Cream Drizzle

These lightly frosted jam-filled breakfast rolls make for a quick morning treat. Plus, this recipe calls for store-bought crescent rolls to speed up the process even more. Make with strawberry jam as directed or mix it up with a fruity jam of your choice and top with a delightful sweet cream frosting drizzle.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Prep Time

5 mins

Cook Time

6 mins

Free Time

to arrange a vase of fresh flowers

Ingredients

For the rolls

  • 1 tablespoon butter
  • ½ package Pillsbury Grands Big & Buttery Crescent Rolls
  • ¼ cup (75g) strawberry jam

For the sweet cream drizzle

  • 4 oz (115g) sour cream
  • ¼ cup (30g) powdered sugar
  • 1 teaspoon vanilla extract

Preparation

  1. For the rolls: Place the butter into the Anyday dish and melt for 30 seconds to 1 minute
  2. Open the package of crescent roll dough. On a lightly floured large surface, position each triangular piece so the longest point is closest to you. Evenly spread the strawberry jam over the entire surface of each piece of dough. Starting with the pointy side closest to you, tightly roll the dough pieces, tucking in the sides to create a bun shape.
  3. Place the rolls in the buttered Anyday dish. Cook uncovered at Power Level 6

    Certain foods cook best in the microwave at lower power levels. 

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    Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.

    For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time.

    Microwaves list power levels in different ways. Here’s a guide to help you adjust:

    PL 10 = 100% = High (default)

    PL 9 = 90% = High

    PL 8 = 80% = Med-High

    PL 7 = 70% = Med-High

    PL 6 = 60% = Medium

    PL 5 = 50% = Medium

    PL 4 = 40% = Med-Low

    PL 3 = 30% = Med-Low

    PL 2 = 20% = Low

    PL 1 = 10% = Low

    You will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking.

    for 5 minutes, or until the dough is bouncy and the buns have doubled or tripled in size. Remove the rolls and allow them to cool slightly (note: the dough will be pale but firm to the touch).
  4. For the sweet cream drizzle: While the strawberry jam rolls are cooking, mix together the frosting ingredients in a separate microwave-safe bowl. Once the rolls finish cooking, heat frosting in the microwave for 30 seconds and mix until it’s a smooth, creamy consistency.
  5. Once the rolls have cooled slightly, drizzle the frosting over the rolls. Pull apart and serve.

Serving suggestions & tips

  • For an added twist, sprinkle some nuts or chocolate chips before rolling.
  • Instead of strawberry jam, use any flavor you like such as blueberry, blackberry, peach, apricot, or grape.