This dish, a former favorite recipe in Chef David Chang’s restaurants, is a play on horseradish wasabi peas. Sugar snap peas retain their integrity, vibrancy, and crunch when they’re steamed in the microwave. Seasoned with soy sauce, butter, salt, and lemon juice, then topped with grated fresh horseradish, and sliced radishes, this simple side dish packs a punch.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.