Toasting takes breadcrumbs to a whole new level, bringing out a nutty flavor. Use them as a crispy coating for chicken or fish, a crunchy topping for salads, or atop mac and cheese and casseroles. Our version skips the oil, making it a quicker, healthier option than the pan or the oven.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.