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Momofuku Miso Cacio e Pepe Noodles

Delicious Momofuku miso cacio e pepe noodles made in the glass Anyday dish, combining tender noodles with a creamy miso and black pepper sauce. This fusion dish offers a savory and umami-rich twist on the classic Italian recipe, perfect for a quick and flavorful microwave meal.
PT3M PT7M

Prep Time

3 mins

Cook Time

7-8 mins

Free Time

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Momofuku Miso Cacio e Pepe Noodles

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White miso and black pepper adds extra umami to this classic noodle dish. Use Momofuku Goods noodles as your base for a quick dinner made faster and easier in the microwave!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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Pairs well with

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1-2
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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Dish

The Medium Deep Dish

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons white miso
  • ¾ cup (200ml) water
  • 1 pack Momofuku Soy & Scallion Noodles
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon parmesan cheese, grated

Preparation

  1. Place olive oil, butter, and miso in the Anyday and cover with the lid (knob lifted). Cook in the microwave for 1-2 minutes or until the butter is melted and the miso is lightly caramelized.
  2. Add the water, sauce packet, black pepper, and stir to combine. Add the noodles. 
  3. Cook uncovered for 6-7 minutes. 
  4. Serve immediately with parmesan cheese. 

Suggestions

  • Drizzle some balsamic vinegar or lemon juice at the end for a tangy touch.
  • Add sliced bok choy or small broccoli florets for extra veggies.
  • Try it with frozen peas and corn for a delicious dish.

Recipe Notes

  • This recipe has been adapted for the microwave. For the original recipe, please visit the Momofuku Shop.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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