Momofuku Miso Cacio e Pepe Noodles
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Momofuku Miso Cacio e Pepe Noodles
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Prep Time
3 minsCook Time
6-7 minsFree Time
to follow @momofukugoods
White miso and black pepper adds extra umami to this classic noodle dish. Use Momofuku Goods noodles as your base for a quick pasta dinner made faster and easier in the microwave!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons white miso
- Âľ cup (200ml) water
- 1 pack Momofuku Soy & Scallion Noodles
- 1 tablespoon freshly ground black pepper, divided
Preparation
- Place oil, butter, miso and black pepper in the Anyday and cover with lid (knob lifted). Cook in the microwave for 1-2 minutes or until the butter is melted and the miso is lightly caramelized.
- Add the water, sauce packet, black pepper, and stir to combine. Add the noodles.
- Cook uncovered for 5-6 minutes, stirring halfway through cooking.
- Serve immediately with extra parmesan, if desired.
Serving suggestions & tips
- Sprinkle some fresh parmesan or pecorino for extra umami.
- Drizzle some balsamic vinegar at the end for a tangy touch.
- Squeeze some fresh lemon juice before service to brighten up the flavor.
Recipe notes
- This recipe has been adapted for the microwave. For the original recipe, please visit the Momofuku Shop.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
