Momofuku Miso Cacio e Pepe Noodles

Momofuku Miso Cacio e Pepe Noodles

White miso and black pepper adds extra umami to this classic noodle dish. Use Momofuku Goods noodles as your base for a quick pasta dinner made faster and easier in the microwave!

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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When in doubt, start with less time — you can always add more.

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Prep Time

3 mins

Cook Time

6-7 mins

Free Time

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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons white miso
  • ¾ cup (200ml) water
  • 1 pack Momofuku Soy & Scallion Noodles
  • 1 tablespoon freshly ground black pepper, divided

Preparation

  1. Place oil, butter, miso and black pepper in the Anyday and cover with lid (knob lifted). Cook in the microwave for 1-2 minutes or until the butter is melted and the miso is lightly caramelized.
  2. Add the water, sauce packet, black pepper, and stir to combine. Add the noodles. 
  3. Cook uncovered for 5-6 minutes, stirring halfway through cooking. 
  4. Serve immediately with extra parmesan, if desired. 

Serving suggestions & tips

  • This recipe has been adapted for the microwave. For the original recipe, please visit the Momofuku Shop.
  • Sprinkle some fresh parmesan or pecorino for extra umami.
  • Drizzle some balsamic vinegar at the end for a tangy touch.
  • Squeeze some fresh lemon juice before service to brighten up the flavor.