Momofuku Miso Cacio e Pepe Noodles
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Momofuku Miso Cacio e Pepe Noodles
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PT3M
PT6M
Prep Time
3 minsCook Time
6-7 minsFree Time
to follow @momofukugoods
White miso and black pepper adds extra umami to this classic noodle dish. Use Momofuku Goods noodles as your base for a quick dinner made faster and easier in the microwave!
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons white miso
- ¾ cup (200ml) water
- 1 pack Momofuku Soy & Scallion Noodles
- 1 tablespoon freshly ground black pepper
- 1 tablespoon parmesan cheese, grated
Preparation
- Place olive oil, butter, and miso in the Anyday and cover with the lid (knob lifted). Cook in the microwave for minutes, or until the butter is melted and the miso is lightly caramelized.
- Add the water, sauce packet, black pepper, and stir to combine. Add the noodles.
- Cook uncovered for minutes,
- Serve immediately with parmesan cheese.
Serving suggestions & tips
- Drizzle some balsamic vinegar or lemon juice at the end for a tangy touch.
- Add sliced bok choy or small broccoli florets for extra veggies.
- Try it with frozen peas and corn for a delicious dish.
Recipe notes
- This recipe has been adapted for the microwave. For the original recipe, please visit the Momofuku Shop.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
