Omsom’s Korean Spicy Bulgogi is a mouthwatering balance of sweet, smoky, and spicy- and takes minutes in the microwave. Marinate your protein overnight for best results!
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Ingredients
- ½ teaspoon vegetable oil
- ½ cup (60g) onion, thinly sliced
- 1 (1.8 ounce) Omsom Korean Spicy Bulgogi Starter
- ¾ lb (340g) pork shoulder, thinly sliced
- Toasted sesame seeds (Optional)
- Cooked white rice, for serving
Preparation
- Add the oil and onion into a clean Anyday and cover with the lid (knob lifted).
- Cook for 1-2 minutes, or until the onion has softened.
- Place the thinly sliced pork and Omsom Korean Spicy Bulgogi Starter in the Anyday and mix well. Continue cooking for 4-5 minutes, or until the pork is cooked through and the onions have become tender, stirring halfway through for even cooking.
- Serve with white rice and garnish with sesame seeds, if desired.
Suggestions
- This recipe has been adapted for the microwave. For the original recipe, please visit Omsom.com.
- You may substitute pork with beef, or chicken.
- Use diced firm tofu for a vegetarian dish.
- Top with green onion, cilantro, bean sprouts and other crisp vegetables like cucumber and carrot.
- Cover with lid (knob in closed position) and marinate overnight in the Anyday dish for best results.
Recipe Notes
- For more products, visit the Omsom website.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
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