Priya Krishna's Red Pepper, Potato, and Peanut Sabzi
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![Delicious potato and peanut sabzi made in the glass Anyday dish, featuring tender potatoes and crunchy peanuts cooked with aromatic spices. This quick and easy Priya Krishna recipe delivers a flavorful and satisfying Indian dish, perfect for any meal.](http://cookanyday.com/cdn/shop/products/PriyaKrishna_sRedPepper_Potato_andPeanutSabzi_1024_1x1.jpg?v=1631233029)
This colorful Indian classic combines sweet red peppers and crispy potatoes into an elevated vegetarian-friendly meal or side. A spritz of lime juice adds an extra flavor pep. Priya suggests pairing it with tortillas and scrambled eggs for an Indo-Texan breakfast taco. This recipe was adapted from Priya's cookbook, Indian-ish: Recipes and Antics from a Modern American Family.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
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The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
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The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
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The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 1 tablespoon olive oil
- ½ teaspoon cumin seeds
- ½ teaspoon fennel seeds
- ½ small yellow onion, cut into ½ inch pieces (about ½ cup or 60g)
- 1 medium red bell pepper, cut into ¾ inch pieces (about 1 cups or 120g)
- 1 small russet potato, cut into ½ inch cubes (about ½ cup or 75g)
- ½ teaspoon kosher salt
- 2 tablespoons roasted unsalted peanuts, crushed
- 1 tablespoon fresh lime juice
Preparation
- Add oil, cumin, fennel seeds, onion, peppers into the Anyday dish and cover the dish with the lid (knob lifted).
- Cook for 3-4 minutes, or until vegetables have softened.
- Add the potatoes and spread evenly in the dish cover, and continue to cook for 4-5 minutes, or until potatoes are tender. Optional: if you’d like to char the vegetables, transfer this mixture to a baking sheet and broil until the peppers and potatoes turn slightly brown.
- Stir in the crushed peanuts and lime juice to taste.
Serving suggestions & tips
- Use a mixture of peppers for an eye-catching dish.
Recipe notes
- Find out more about Priya at priyakrishna.me
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.