Prep Time
3 minutesCook Time
5-6 minsFree Time
to plant new seedlings for spring
Frozen spinach and tahini offer a flavorful shortcut to this traditional Japanese side dish. Cook the greens in the microwave using your Anyday and store any leftovers (lid on) in fridge.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.
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Pairs well with
Ingredients
- 8 oz (225g) frozen spinach
- 1½ tablespoons tahini
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- ¼ teaspoon sesame oil
- ¼ teaspoon sake (optional)
- ¼ teaspoon mirin (optional)
- ½ teaspoon toasted sesame seeds
Preparation
- Place the spinach in the Anyday dish. Cover with the lid (knob lifted) and cook in the microwave for 5-6 minutes or until the spinach is fully thawed but not hot.
- While the spinach cooks, whisk the tahini, soy sauce, sugar, sesame oil, sake, and mirin (if using) in a separate bowl.
- Spinach should have a little bit of water in the dish — if water is pooling, gently strain the spinach (do not squeeze) and toss with dressing.
- Garnish with sesame seeds and serve. Serve at room temperature or chilled.
Suggestions
- Garnish with crispy shallots for extra flavor and crunch.
- If available, mix black and white toasted sesame seeds for a unique presentation.
- For a little tang, squeeze with fresh lemon juice and serve.
Recipe Notes
- Use frozen or fresh for equally delicious results
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
If you have any questions, feel free to reach out to us! Our team is available to assist you and will respond within one business day.
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