Taiwanese Braised Pork (Rou Zao Fan)
Simple, soulful, and comforting, this traditional Taiwanese dish is a hug from Grandma in a bowl. Juicy ground pork gets its depth of flavor from soy sauce, shiitake mushrooms, oyster sauce, cooking wine, and Chinese five spice powder (a mixture of Sichuan peppercorn, star anise, cloves, cinnamon, and fennel). Serve it over rice and expect to scrape the bowl clean.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.