Braised White Beans and Leafy Greens
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Braised White Beans and Leafy Greens
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PT7M
PT5M
Prep Time
7 minsCook Time
5 minsFree Time
to make a flower arrangement
Make lunch in a flash with quick-braised greens and canned white beans! You can use any in-season green such as kale, escarole or spinach.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Small Dish
This dish’s superpower is evenly heating leftovers and cooking small portions.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons finely chopped white onion
- ½ teaspoon garlic powder
- ⅛ teaspoon chili flakes
- 1 cup (45g) Swiss chard, escarole, or kale, stems removed
- ½ cup (95g) canned cannellini beans, drained
- ½ cup (120ml) chicken or vegetable stock
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1½ tablespoons grated parmesan cheese
Preparation
- Place oil, onion, garlic powder, and chili flakes in the Anyday dish and stir to combine. Cover with lid (knob lifted) and cook for 1-2 minutes, or until the onion has slightly softened.
- Stir in the Swiss chard, beans, stock, salt, and pepper and stir to combine. Cover (knob lifted) and cook for 4 minutes, or until the greens are tender.
- Add the parmesan cheese and stir until fully incorporated.
Serving suggestions & tips
- Drizzle some garlic oil over the dish for extra flavor.
- Add a poached egg and serve over toast for a filling meal.
- Cook diced bacon or pancetta with the onion for a meaty flavor.
Recipe notes
- This recipe tastes if possible better when reheated. Make up to 3 days ahead and enjoy it in your meal prep lunches or as quick meals at home.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
