Maya Kaimal's Speedy Butter Chicken

Maya Kaimal's Speedy Butter Chicken

Maya Kaimal makes one of our favorite weeknight dinners even easier! Chicken thighs are cooked in rich and savory Butter Masala sauce and served with ready-to-heat Basmati Rice.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work β€” and work well.

1-2

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time β€” you can always add more.

1000w

What You’ll Need

What You’ll Need

Please select a product

Prep Time

6 mins

Cook Time

6 mins

Free Time

to follow @mayakaimalfoods

Ingredients

  • 3 garlic cloves, minced
  • 1 teaspoon ginger, finely chopped
  • 1 teaspoon vegetable oil
  • ¾ lb (340 g) boneless chicken thighs, cut into bite-sized pieces
  • 1 (12.5 oz) jar Maya Kaimal Butter Masala Sauce
  • Cilantro, finely chopped, as needed, optional
  • Maya Kaimal Basmati Rice, warmed, for serving

Preparation

  1. Place the garlic, ginger, oil and chicken into the Anyday dish. Cover with lid (knob lifted).
  2. Cook in the microwave for 2 minutes or until fragrant and the chicken is partially cooked.
  3. Add the Maya Kaimal Butter Masala Sauce and stir to combine. Cover and cook for 4 minutes, or until chicken is cooked through.
  4. Garnish with cilantro and serve with Maya Kaimal Basmati Rice.

Serving suggestions & tips

  • For a vegetarian version, substitute chicken for firm tofu or cauliflower florets.
  • Enjoy with fresh naan bread on the side.
  • You may substitute chicken with shrimp.