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Momofuku Spicy Soy Shrimp Noodles

Flavorful Momofuku spicy soy shrimp noodles made in the glass Anyday dish, featuring succulent shrimp, tender noodles, and a savory soy-based sauce with a spicy kick. This quick and easy microwave recipe delivers a delicious, umami-rich meal, perfect for a satisfying dinner.
Momofuku Spicy Soy Shrimp Noodles
PT7M PT8M

Prep Time

7 mins

Cook Time

8 mins

Free Time

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Whip up a quick and satisfying one pot meal in the microwave starting with Momofuku’s Spicy Soy Noodles! Add fresh shrimp cooked in Momofuku Spicy Seasoned Salt for an extra boost of umami.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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What You’ll Need

What You’ll Need

The Medium Deep Dish

The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.

The Anyhand Mitts

Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Try Anyday

Select your serving size and microwave wattage in the dropdown. The recipe will change accordingly.

1-2
✕

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

[[video-wattage]]

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

Recommended 

Dish

The Medium Deep Dish

Ingredients

  • 2 teaspoons olive oil
  • 6 medium shrimp, peeled and deveined
  • 2 teaspoons Momofuku Spicy Seasoned Salt
  • 2 tablespoons unsalted butter, diced
  • ½ small white onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon dry white wine
  • ¾ cup (200ml) water
  • 1 (3.35 ounce) pack Momofuku Spicy Soy Noodles
  • Lemon zest (for serving)
  • 1 scallion, chopped (optional)

Preparation

  1. Combine the oil, shrimp, and Momofuku Spicy Seasoned Salt into the Anyday, mixing well. Cover with lid (knob lifted) and cook for 2 minutes or until shrimp is cooked through. Transfer to a bowl and set aside.
  2. Add the butter, onion, and garlic into the same dish (do not wash), cover with lid (knob lifted), and cook for 1-2 minutes.
  3. Add the water and the sauce packets from the Momofuku Spicy Soy Noodles, and stir to combine. Add the noodles, cover with the lid, and cook for 5 minutes, stirring halfway through.
  4. Add the shrimp and top with lemon zest, scallions, and more Spicy Seasoned Salt, if desired.

Serving suggestions & tips

  • This recipe has been adapted for the microwave. For the original recipe, please visit the Momofuku Shop.
  • Serve with extra lemon wedges.
  • You may substitute the shrimp with diced chicken or firm tofu.

Recipe notes

  • Check out more noodle options at momofuku.com
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.