Omsom's Thai Chicken Larb
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Omsom's Thai Chicken Larb
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Omsom takes homemade Thai Larb to the next level with their intensely flavored starter sauces! Swap out ground chicken for pork, beef or your favorite plant-based alternative.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
What You’ll Need
What You’ll Need
The Medium Shallow Dish
Look no further for making poached eggs, desserts, dips, and small portions of meat or fish.
The Medium Deep Dish
The best dish for 1-2 portions of grains, veggies, mac and cheese, ramen, and more.
The Anyhand Mitts
Handle hot Anyday dishes with care with these microwave mitts that double as trivets!
Ingredients
- 8 oz (225g) ground chicken
- 1 teaspoon water
- 1 (1.8 ounce) Omsom Thai Larb Starter
- 1 scallion, thinly sliced
- ¼ cup cilantro, chopped
- 1 tablespoons fresh mint leaves, chopped
- 1 small shallot, thinly sliced
- Lettuce leaves, for serving (optional)
- Cooked white rice, for serving (optional)
Preparation
- Add the chicken, water, and half of the Omsom Thai Larb Starter into the Anyday and mix well. Cover with lid (knob lifted) and cook for 2-3 minutes, or until the chicken is fully cooked.
- Add the remaining Omsom Thai Larb Starter, scallions, and cilantro. Mix until all ingredients are well coated and the chicken has broken up into small pieces. Add shallot and mint.
- Serve with cooked white rice or serve in lettuce cups.
Serving suggestions & tips
- This recipe has been adapted for the microwave. For the original recipe, please visit Omsom.com.
- Substitute ground chicken for ground turkey, beef, lamb, or pork if you’d like.
- Top with toasted rice powder for flavor and texture.
- Add chopped bird's eye chili before cooking the ground chicken for extra heat.
Recipe notes
- For more products, visit the Omsom website.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
