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Omsom's Thai Chicken Larb

Omsom's Thai Chicken Larb

Omsom takes homemade Thai Larb to the next level with their intensely flavored starter sauces! Swap out ground chicken for pork, beef or your favorite plant-based alternative.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

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To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

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What You’ll Need

What You’ll Need

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Prep Time

5 mins

Cook Time

2-3 mins

Free Time

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Ingredients

  • 8 oz (225g) ground chicken
  • 1 teaspoon water
  • 1 (1.8 ounce) Omsom Thai Larb Starter
  • 1 scallion, thinly sliced
  • ¼ cup cilantro, chopped
  • 1 tablespoons fresh mint leaves, chopped
  • 1 small shallot, thinly sliced
  • Lettuce leaves, for serving (optional)
  • Cooked white rice, for serving (optional)

Preparation

  1. Add the chicken, water and half of the Omsom Thai Larb Starter into the Anyday and mix well. Cover with lid (knob lifted) and cook in the microwave for 2-3 minutes or until the chicken is fully cooked.
  2. Add the remaining Omsom Thai Larb Starter, scallions and cilantro. Mix until all ingredients are well coated and chicken has broken up into small pieces. Add shallot and mint.
  3. Serve with cooked white rice or serve in lettuce cups.

Serving suggestions & tips

  • This recipe has been adapted for the microwave. For the original recipe, please visit Omsom.com.
  • You may substitute ground chicken for ground turkey, beef, lamb or pork. 
  • Top with toasted rice powder for a flavor and texture.
  • Add a chopped bird's eye chili with the ground chicken for extra heat.