Marinated Peppers with Garlic and Basil
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
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What You’ll Need
What You’ll Need
Prep Time
1 min
Cook Time
5 mins
Free Time
to toast up some crostini
Ingredients 1 bell pepper, whole2 tablespoons olive oil2 basil leaves, thinly sliced2 garlic cloves, thinly sliced or finely chopped
Preparation Place the whole peppers in the Anyday dish. Cover with the lid (knob lifted). Cook in the microwave for 5 minutes. Allow the peppers to cool covered for 5 minutes . Then, carefully remove the stem, seeds and skin. Cut the pepper flesh into thick slices and toss with olive oil, garlic and basil. Enjoy warm or cold.
Serving suggestions & tips
Add some black olives, diced feta cheese, and cherry tomatoes for a delicious bruschetta-like topping. Use these peppers to top pizzas and flatbreads. Chop the marinated peppers and toss them into salads, pasta, rice, or meat dishes. Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Give these a taste test
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